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Dominican food

Discover Pinterest’s 10 best ideas and inspiration for Dominican food. Get inspired and try out new things.
Rice with Beans (Moro de Habichuelas) ~ One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. A hearty, easy-to-make meal or side dish.

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La Bandera Dominicana , A Traditional Dominican Lunch — Inspired With A Twist

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela


  • 2 lbs Chicken
  • 2 cans Beans
  • 3 Cilantro, leaves
  • 1 handful Cilantro
  • 4 cloves Garlic
  • 9 Garlic cloves
  • 1 1/2 Green pepper
  • 1 Half of a squash
  • 1 pinch Oregano
  • 3 Parsley, leaves
  • 1 1/2 Red bell pepper
  • 1 1/2 Red onion
  • 4 Tomatoes cut into 4 quarters
Canned Goods
  • 1 tbsp Tomato paste
  • 1 cup Tomato sauce
Pasta & Grains
  • 4 cups Jasmine rice
Baking & Spices
  • 2 packet Culantro y achiote seasoning
  • 1 Pepper
  • 2 Salt
  • 1 Salt and pepper
  • 1 tsp White sugar, regular
Oils & Vinegars
  • 1 tbsp Olive oil
  • 7 tbsp Vegetable oil
  • 8 cups Water
  • 2 tablespoons sazon completo
Rabo Encendido (Spicy Dominican Oxtail Stew)

36 · Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.


  • 4 lbs Rumba meats oxtail
  • 1 Bell pepper
  • 1 Carrot
  • 4 cloves Garlic
  • 1 tsp Oregano
  • 1 Red onion, medium
Canned Goods
  • 1 tsp Adobo
  • 1/4 cup Olives
  • 1/2 cup Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Red pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 2 cups Water
Dominican Pollo Guisado

Dig into Pollo Guisado, a delectable, easy-to-make Dominican braised chicken. This dish features tender chicken simmered in a rich tomato-based sauce with a blend of aromatic spices, served over rice and beans. A delicious and satisfying meal that will transport your taste buds to the Caribbean.

Dominican Oxtail Stew (Rabo Guisado)

The tenderness of this oxtail stew will have you making this a staple in your home! Cooks low and slow just like any great beef recipe must!

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“Jerk Stew Ribeye Plate With A Side Of Tostones 🔥🔥🔥🔥”

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Watch popular Dominican food videos

Auyama (West Indian pumpkin) is one of the most-used ingredients in Dominican cuisine. In these auyama recipes you'll find anything from breakfast dishes to desserts, and much more about this beloved healthful and versatile vegetable. Auyama or calabaza (the latter as it is known in most of Latin America) is very popular in Dominican cuisine and used in many recipes and a great choice as a baby food ingredient. Here are some of the recipes with auyama.
This Brooklyn staple serves up Dominican food featuring influences ranging from Europe to Asia to countries along the Mediterranean. #ad
Experience Dominican food with @devourpower. The base of this pizza is made of plantain and it comes with cheese, chicken ala vodka, and longganisa bits. You really need to give it a try!
Dominican cake