Dough starter

Start your baking journey with these easy and delicious dough starter recipes. Learn how to create a perfect base for breads, pastries, and more with these step-by-step instructions. Get started today and elevate your homemade creations!
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How to Make a Sourdough Starter - Back Road Bloom

Learn how to make your very own sourdough starter with this easy and beginner friendly sourdough starter recipe. You'll be making delicious, artisan, sourdough bread (and lots of other recipes) in no time! Have you heard the buzz around sourdough? Are you fascinated?! I was, and still am. I've had my homemade starter for about

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Andra wethall
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How to Feed Your Sourdough Starter + Storage & Care Tips

Learn how to feed your sourdough starter to keep it healthy and happy! Here are instructions on how to feed starter by weight, or by volume measurements. Included are tips on how often to feed it, flour options, and also the importance of temperature.

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Bethany Kay
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Why You MUST Discard Some of Your Sourdough Starter - The Pantry Mama

Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.

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Carly Hancock
Amanda Hansen | Sourdough for Beginners on Instagram: "If you ever get sick, are going out of town, or just need to take a break, you can stick your starter in the fridge and allow your cultures to take a nap for as long as you need. I’ve gone as long as six months. 😅 I feed a ratio of 1:2:1.3 (ex. 1/2 cup starter to 1 cup flour and 2/3 cup water) out of the fridge and she perked right back up in five consistent feedings. 🤗

I suggest doing a power feeding, every 12-hours (discarding in-between) to help those beautiful cultures wake up faster. This will also help your starter not be too acidic to make dough for bread or other baked goods. Too acidic starters can cause underproofing in your dough. 

You can then keep your starter on the counter and do daily feeds, or stick her back in the Dough Starter Recipe, Yeast Starter, Sourdough Bread Starter, Dough Starter, Bread Starter, Starters Recipes, Sourdough Recipes, Bread Recipes Homemade, Sourdough Starter

Dough Starter Recipe

Amanda Hansen | Sourdough for Beginners on Instagram: "If you ever get sick, are going out of town, or just need to take a break, you can stick your starter in the fridge and allow your cultures to take a nap for as long as you need. I’ve gone as long as six months. 😅 I feed a ratio of 1:2:1.3 (ex. 1/2 cup starter to 1 cup flour and 2/3 cup water) out of the fridge and she perked right back up in five consistent feedings. 🤗 I suggest doing a power feeding, every 12-hours (discarding…

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Theresa Horswill