To be honest, I have to admit that egg is one of the first food items I learned to cook, and therefore it carries some nostalgic weight in terms of childhood breakfasts (for me). They are among the most all-around diverse ingredients in the world. I mean, its versatility can never bore you! Fry, poach, grill, bake, mix, slice, boil or whatever you feel like for your love for eggs! And since there are no limitations, it is no surprise that there are countless egg dishes from around the world.