Eastern european food

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

Kwaśnica is a sour and savory soup made primarily with sauerkraut and pork ribs, both raw and smoked, along with smoked bacon, potatoes, and a blend of spices.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

These braised potatoes have been one of my favorite meals since childhood. Russian stew ( Zharkoye) is made all across Eastern Europe and is a staple in many homes.

Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar

Enjoy the classic flavors of Chebureki—crispy, golden turnovers filled with juicy, seasoned meat! Perfect as a snack or meal, these savory fried pastries have a flaky exterior with a mouthwatering meat filling that’s well-loved in Eastern European cuisine. They’re easy to make and so satisfying! Try this comforting, homemade Chebureki recipe for a taste of traditional goodness. #Chebureki #SavoryTurnovers #EasternEuropeanRecipes #ComfortFood #HomemadePastry #EasySnack #2024FoodTrends

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

This warm Croatian bean and meat stew combines traditional flavors with some spicy secrets that will help you feel less gassy after eating it.

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.

Taste this Eastern European red potato salad with fresh dill and cucumbers in a creamy Greek yogurt sauce and you'll make it your picnic favorite!

Delicious Eastern European recipes: Polish, Croatian, Russian, and so on. Hearty stews and soups, pies, cakes, and lots of sausages.

This Ukrainian potato salad is creamy and delicious. This is definitely the salad you want to bring to your next potluck.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

A traditional Polish flatbread topped with caramelized onions and poppy seeds, originating from the Lublin region. Perfect as a snack or side dish.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!