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Ebi

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Ebi Furai (Japanese Deep-fried Shrimp with Panko) | Sudachi

5 · 40 minutes · How to make Japanese Ebi Fry, juicy shrimp coated with a thick and crunchy panko batter served with a mild, creamy homemade tartar sauce.

Ingredients

Seafood
  • 6 Tiger shrimp, black
Produce
  • 1 pinch Parsley
  • 25 g Yellow onion(s)
Refrigerated
  • 2 Egg, hard
  • 1 Egg(s), medium
Condiments
  • 4 tbsp Japanese mayonnaise
  • 1 tbsp Lemon juice
Baking & Spices
  • 30 g All-purpose flour
  • 1 tsp Cornstarch
  • 2 pinches Salt
  • 1 pinch Salt and pepper
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Cooking oil
Bread & Baked Goods
  • 50 g Panko breadcrumbs
Other
  • 6 Bamboo skewers (longer than the prawns)
#1 Best Way to Make Ebi - Secrets of Sushi

Ebi is a style of preparing shrimp that is typically used to make shrimp nigiri (ebi nigiri). This style of 'butterfly shrimp' is also seen on top of sushi rolls, but is less common than nigiri.

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

31 · 40 minutes · Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Ingredients

Seafood
  • 12 Shrimp, large
Produce
  • 2 tbsp Onion
Refrigerated
  • 2 Egg
Condiments
  • 4 tbsp Mayonnaise
  • 2 tbsp Pickle
Baking & Spices
  • 1/4 cup All purpose flour
  • 1 Dash Black pepper
  • 1 Dash Salt
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 1 cup Japanese panko breadcrumbs
Ebi furai (Japanese shrimp fry)

Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, tonkatsu and omurice are among these dishes.

Shimmi Ran
Shimmi Ran saved to Food
Bible Story Illustration Little Boy Role Stock Vector (Royalty Free) 621806684 | Shutterstock

Find Bible Story Illustration Little Boy Role stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Beef and asparagus rolls with ginger teriyaki sauce

Baby asparagus are wrapped in sukiyaki-cut beef, floured, browned and simmered in teriyaki sauce. Topped with toasted sesame seeds, teriyaki beef rolls make a perfect appetizer.

Ebi Katsu (Shrimp cutlet)

9 · 20 minutes · This Ebi Katsu recipe features juicy shrimp patties coated with crispy panko breadcrumbs. It's incredibly simple to make and my personal favorite type of katsu. Because shrimp is a lean protein, it doesn't taste as unhealthy as other katsu, and it's even more delicious!

Ingredients

Seafood
  • 400 g Shrimp, frozen
Refrigerated
  • 2 Egg
  • 1 tbsp Egg white
Condiments
  • 1/2 tsp Soy sauce
  • 1 Tonkatsu sauce
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/4 tsp Sugar
Bread & Baked Goods
  • 2 cup Panko breadcrumbs
Beer, Wine & Liquor
  • 1/2 tsp Sake
Ebi sushi is one of the more popular types of Nigiri- because it's simple ingredients! Learn how to make your own right here!

Ebi is a style of preparing shrimp that is typically used to make shrimp nigiri (ebi nigiri). This style of 'butterfly shrimp' is also seen on top of sushi rolls, but is less common than nigiri.

Sara Waltz
Sara Waltz saved to Food

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How to Make Ebi Fry
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