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Discover Pinterest’s 10 best ideas and inspiration for Eclairs. Get inspired and try out new things.
Most popular Éclair flavors

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Chocolate Eclairs - www.thescranline.com

4 · Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!


  • 4 Eggs, large
  • 1 batch Chocolate sauce
Baking & Spices
  • 1 cup Bread flour
  • 1 tbsp Granulated sugar
  • 1/2 cup Powdered sugar to dust
  • 1/2 tsp Salt
  • 1/3 cup Butter, unsalted
  • 1 batch Chantilly cream
  • 1 batch Chocolate pastry cream
  • 1 batch Vanilla pastry cream
  • 1 cup Water
Chocolate eclairs on a counter.

6 · Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!


  • 4 Egg yolks
  • 4 Eggs, large
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 1/8 cup Flour
  • 6 1/3 tbsp Granulated sugar
  • 1/4 tsp Kosher salt, coarse
  • 1/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract, pure
  • 9/16 cup Butter, unsalted
  • 1 cup Double creme
  • 2 cups Milk
  • 1 cup Water

15 · Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…


  • 4 Eggs (55-60g/2oz, large
Baking & Spices
  • 100 g 70% cocoa dark chocolate block
  • 1 cup All-purpose flour, plain
  • 1 Pinch Cooking/kosher salt
  • 1 2/3 cups Icing sugar/powdered sugar
  • 100 g Butter, unsalted
  • 1 cup Mascarpone
  • 2/3 cup Thickened/heavy cream
  • 3 cups Thickened/heavy cream or whipping cream
  • 1 cup Water
  • 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
  • 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache. | natashaskitchen.com #eclair #howtomakeeclairs

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

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Coffee Eclairs - Beyond Our Sky

Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans - all in one eclair. Could it get any better? I really don't think so. This is by far one of the most elegant pastries I have ever made, and these coffee eclairs definitely taste as good as they look.

EASY Classic Eclairs: delicious & freezer friendly | Kitchen Cents

Crisp, golden shells filled with creamy custard-like filling, topped with a simple chocolate ganache. Classic eclairs dessert that will wow!

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