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Eclairs

Discover Pinterest’s 10 best ideas and inspiration for Eclairs. Get inspired and try out new things.

The EASIEST Eclair Cake - The perfect no-bake recipe!

Our Easy No-Bake Eclair Cake is a sure thing crowd pleaser and can be assembled in no time at all! Layers of cinnamon graham crackers, french vanilla pudding, cool whip and topped with dark chocolate frosting!

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Cream puff recipe

6 · This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée

15 ingredients

Refrigerated
  • 110 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 125 g Ap flour
  • 70 g Bread flour
  • 100 g Cane sugar
  • 1 Cane sugar
  • 25 g Corn starch
  • 100 g Granulated sugar
  • 1/2 tbsp Granulated sugar
  • 1 Large pinch Salt
Dairy
  • 50 g Butter, Unsalted soft
  • 160 g Butter, Unsalted
  • 560 g Whole milk
Liquids
  • 60 g Water
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Low Carb Keto Eclairs! YES!!!

I love love love eclairs. I’m not sure whether I love the pastry or love the cream. But being in keto diet it is hard to eat of ...

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Ukrainian Bakery Creates Galaxy Eclairs That Look Too Good To Eat

The recent galaxy sweets trend has brought us some otherworldly foods but this one is certainly a cherry on top of the cosmic culinary.

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No Bake Eclair Cake - A chocolate eclair in a no bake cake form

This éclair cake is a chocolate éclair but bigger and better—in cake form. It’s stacked in sweet, creamy, delicious layers of pudding and graham crackers.

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No-Bake Chocolate Eclair Dessert

Instead of posting this on Sunday, like I normally would, I wanted to share it with you guys a day early. With Mother's Day tomorrow, I HIGHLY recommend making this dessert for your loved ones. I first had this at work a long time ago and it's currently one of my favorite treats. This dessert is SO delicious. The different layers and textures will make your mouth so happy. The graham crackers soften up, but they don't get soggy. The firm chocolate icing is thick and rich and PERFECT on top of the pillowy pudding layers and soft graham crackers. This is really so easy to make and you only need a few ingredients. Since it's so simple to make, the kids can easily help prepare it. The only thing to remember is, it needs to be refrigerated overnight, so make sure to plan in advance. This is guaranteed to be a big hit and it tastes great for several days. You might also like: Flourless Peanut Butter Chocolate Chip Cookies Banana Cream Brownie Squares Black Bottom Cupcakes Almond Joy Magic Cookie Bars No-Bake Chocolate Eclair Dessert From: Jenn@eatcakefordinner (Printable Recipe) 1 (14.4 oz.) box graham crackers (3 packages in a box) 2 (3.4 oz.) boxes French Vanilla Instant Pudding Mix 2 3/4 c. milk 1 (8 oz.) carton Cool Whip, thawed Chocolate Icing 1 c. sugar 1/3 c. unsweetened cocoa powder 1/4 c. milk 1/2 c. (8 Tbl.) unsalted butter, cut into cubes 1 tsp. vanilla In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing. For the Chocolate Icing: In a medium saucepan, whisk together the sugar and cocoa until no lumps of cocoa remain. Whisk in the milk and heat over medium heat until the sugar is dissolved. Bring to a boil and boil for one minute. Remove from heat and whisk in the butter and vanilla until the butter is melted and mixture is smooth. Remove dessert from the refrigerator and pour the hot chocolate icing over the slightly chilled dessert; spread out evenly. Return to the refrigerator and chill overnight. Note: Once the icing on top of the dessert has cooled, cover the baking dish with a lid, foil or plastic wrap. The following day, slice and serve. The key to getting nice clean slices is to use a sharp knife and wipe the knife clean after each cut.

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Best homemade chocolate eclairs recipe

2 · 65 minutes · Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!

12 ingredients

Refrigerated
  • 4 Egg yolks
  • 4 Eggs, large
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 1/8 cup Flour
  • 6 1/3 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
Dairy
  • 9/16 cup Butter, unsalted
  • 1 cup Double creme
  • 2 cups Milk
Liquids
  • 1 cup Water
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Yigit Pura's Pastry Chefs to Follow on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

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