Egg gravy
Discover Pinterest’s 10 best ideas and inspiration for Egg gravy. Get inspired and try out new things.
Egg Gravy is the BEST! instead of using sausage, it's a bacon based recipe with eggs cooked right into the gravy. Anyone that's ever tried it, begged for more. Poor Man's Gourmet Kitchen
Ashly Rayne saved to Recipes
Yeah, you heard that right, EGG gravy. This homestyle recipe is the best-kept secret in American regional cooking, and will become your new go-to for Thanksgiving dinner.
Ingredients
Meat
- • 3 strips Bacon, thick-sliced
Refrigerated
- • 3 Eggs
- • 1 Eggs, hard cooked
Canned Goods
- • 1/2 cup Chicken broth, low-sodium
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 Salt and black pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 3 cups Whole milk
jennifer kyle saved to GRAVIES
It’s a cold, snowy day in North East Ohio today. Twenty-one degrees with a wind chill of eleven, to be exact. Burrrr! But, I have to say, these kinds of days where you stay all warm and toas…
Haley Strong saved to Delicious
This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!
gary mahan saved to gravy
#EggCurry #EggGravyEgg CurryIngredientsBoiled egg – 4Oil – 3 tbl spoonChilli powder – ¼ teaspoonTurmeric powderCumin seeds – ½ teaspoonFinely chopped onion –...
Tamanna saved to Quick Saves
The ultimate special occasion breakfast! Eggs a la Goldenrod is an old-fashioned egg and toast recipe, with a rich creamy gravy.
Ingredients
Refrigerated
- • 5 Eggs, Hard
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/2 tsp Pepper
- • 1 tsp Salt
Dairy
- • 2 tbsp Butter
- • 2 cups Whole milk
Kimberli Thompson Putnam saved to Breakfast ness
This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!
Jeri Pujol saved to Food
If you have Easter eggs left over that you need to use up, here are three delicious recipes to help you use up your Easter eggs.
Denise Panter :) saved to fabulous foods
Creamed Eggs on Toast: This is another of my recipes that makes eggs taste great. It is also my daughter's favorite. I learned about this one from my mom, she sometimes made eggs this way when I was a kid. When trying to recreate it, I started with a basic re…
Jodie Butler saved to Recipes
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