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Tart

Egg Tart

Discover Pinterest’s 10 best ideas and inspiration for Egg Tart. Get inspired and try out new things.
Tart Recipes
Saved from kitchenmisadventures.com

Tart Recipes

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Diana Moore
Diana Moore saved to food recipes
Portuguese Egg Tarts
Saved from mamadingskitchen.com

Portuguese Egg Tarts

Portuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.

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Kelly BardejaK
Kelly Bardeja saved to Tarts
Portuguese Custard Tarts (Pasteis de Nata)
Saved from thewoksoflife.com

Portuguese Custard Tarts (Pasteis de Nata)

45 · Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

Ingredients

Refrigerated
  • • 2 Egg yolks
Baking & Spices
  • • 4 tsp Cornstarch
  • • 1/2 cup Sugar
  • • 1 1/4 tsp Vanilla extract
Bread & Baked Goods
  • • 420 g Puff pastry, homemade rough
Dairy
  • • 300 ml 1 1/4 cup whole milk
  • • 1/2 cup Heavy cream
Portuguese Custard Tart Recipe
Custard Tarts Recipe
Portuguese Egg Tart
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AnnA
Ann saved to Egg tart
Portuguese Egg Tart
1:00
Saved from easyanddelish.com

Portuguese Egg Tart

12 · 47 minutes · Pastel de nata (or Portuguese egg tart) is a 19th century small tart with a crispy puff pastry crust and a custardy pastry cream filling, presenting caramelized spots on top. This is the shortcut or easy dessert recipe that cuts the prep time quite a bit yet it tastes like the traditional treat.

Ingredients

Refrigerated
  • • 3 Egg yolks
  • • 2 Eggs, large whole
Baking & Spices
  • • 1/2 cup Granulated sugar, white
  • • 1 tsp Vanilla extract, pure
Bread & Baked Goods
  • • 2 14 oz packages Puff pastry
Dairy
  • • 2/3 cup Heavy whipping cream
  • • 1/3 cup Whole milk
Portuguese Custard Tart Recipe
Portuguese Egg Tart
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Jody Radulic
Jody Radulic saved to Portuguese dishes
Portuguese Custard Tarts (Pasteis de Nata)
Saved from thewoksoflife.com

Portuguese Custard Tarts (Pasteis de Nata)

45 · Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

Ingredients

Refrigerated
  • • 2 Egg yolks
Baking & Spices
  • • 4 tsp Cornstarch
  • • 1/2 cup Sugar
  • • 1 1/4 tsp Vanilla extract
Bread & Baked Goods
  • • 420 g Puff pastry, homemade rough
Dairy
  • • 300 ml 1 1/4 cup whole milk
  • • 1/2 cup Heavy cream
Puff Pastry Recipes
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Portugese Custard Tarts
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Custard Pie
Alexia Maria
Alexia Maria saved to Portuguese Food
Portuguese egg tarts
Saved from mybarecupboard.com

Portuguese egg tarts

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

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Portuguese Egg Tart
BensasiwimonB
Bensasiwimon saved to ทาร์ตไข่
Portuguese Egg Tart Recipe. Just like in Hong Kong and Macau!
Saved from kitchentigress.blogspot.com

Portuguese Egg Tarts

1 · 40 minutes · Portuguese Egg Tart Recipe. Just like in Hong Kong and Macau!

Ingredients

Refrigerated
  • • 30 g Egg yolks
Pasta & Grains
  • • 9 Puff pastry shells, frozen
Baking & Spices
  • • 1 tbsp Cornflour
  • • 60 g Sugar
  • • 1/2 tsp Vanilla extract
Dairy
  • • 60 g Dairy cream
  • • 260 g Milk, full-fat fresh
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Jessy GohJ
Jessy Goh saved to Asian desserts
Susane's passion for food !
Saved from swanspassionforfood.blogspot.com.au

Susane's passion for food !

A busy, bubbly mom's attempt to become the ultimate domestic Chinese "Barefoot Contessa". The day will come, I just don't know when ......

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Christinexu_0.7C
Christinexu_0.7 saved to Food
Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!
Saved from bonappetit.com

How to Make Portuguese Egg Tarts

23 · Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

Ingredients

Produce
  • • 1 Lemon
Refrigerated
  • • 6 Egg yolks, large
Baking & Spices
  • • 3 inch Cinnamon stick
  • • 1 1/3 cup Flour
  • • 5/8 tsp Kosher salt
  • • 3/4 cup Sugar
  • • 1 tsp Vanilla extract
Dairy
  • • 1/2 cup Butter, unsalted
  • • 1 1/2 cups Whole milk
Desserts
  • • 1 Candy thermometer
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Thing 1
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Carol Hirth
Carol Hirth saved to FOOD!
Hong Kong Egg Tart (港式蛋挞)
Saved from omnivorescookbook.com

Hong Kong Egg Tart (港式蛋挞)

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

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Nastya
Nastya saved to bakey bake

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Watch popular Egg Tart videos

The silky-smooth egg custard nestled into a flaky baked tart shell is a dim sum staple in Hong Kong and my husband loves egg tarts. So this time, I made them for him. This no-fuss recipe will make a batch of buttery and flaky tarts filled with delicious and smooth egg custard.
Egg tart recipe from Hong Kong aka ‘dan tat 蛋挞’ in cantonese are best served when they out of the oven— warm and crispy. The egg filling is soft and slightly sweet with a delicious egg flavor. The crust is buttery and flakey with a crispy and soft texture (similar to a croissant).
Now the whole family can enjoy The Wee Bean's Taste of Hong Kong! Dim Sum, Bubble Tea, Egg Tart, and Rabbit Candy - they will be a match made in heaven❤
Egg Tart is a traditional dessert of Hong Kong. These delicate mini tarts, made with freshly baked egg custard and pie crust, are one of the most popular desserts. See the full video and recipe with the link.