Eggless pasta

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Eggless Semolina Pasta Dough - ScheckEats Semolina Pasta Recipe, Make Fresh Pasta, Ancona Italy, Homemade Pasta Dough, Pasta Dough Recipes, Semolina Pasta, Homemade Pasta Recipe, Frozen Pasta, Eggless Recipes

I was fortunate to learn how to make fresh pasta from a true expert, Sfoglina Simonetta Capotondo. Simonetta is an artisan pasta maker from Ancona, Italy who visited the US last summer to teach a high-end Italian restaurant chain new pasta shapes and techniques. Simonetta won 2nd place in all of Italy for the best professional handmade pasta. I was...

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This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

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Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients. Semolina is made from durum wheat, so it has a nice chewy texture that you'll love. Plus, this pasta is easy to prepare - just follow the simple steps in our recipe below. You'll be enjoying a delicious and healthy meal in no time!

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