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Eggplant parmesan

Discover Pinterest’s 10 best ideas and inspiration for Eggplant parmesan. Get inspired and try out new things.
A healthier twist on chicken Parmesan, this Baked Eggplant Parmesan recipe is a melty, cheesy, wonderland of Italian flavor! All of your favorite things about chicken Parm, with the added bonus of nutritious veggies!

A healthier version of the Italian classic, this Baked Eggplant Parmesan recipe is packed full of filling veggie goodness...and lots of glorious cheese!

Authentic Eggplant Parmesan in a baking white dish.

15 · This authentic eggplant Parmesan is pure Italian comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. Delicioso!

9 ingredients

Produce
  • 2 Eggplants, medium
  • 1 tbsp Flat-leaf parsley, fresh
Refrigerated
  • 6 Eggs, large
Condiments
  • 4 cups Marinara sauce, homemade
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 cups Vegetable oil
Dairy
  • 3 cups Mozzarella cheese, fresh
  • 2 cups Parmesan cheese, grated
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42 · 65 minutes · Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

9 ingredients

Produce
  • 2 jars (4-1/2 ounces each) sliced mushrooms
  • 1/2 tsp Basil, dried
  • 3 Eggplants, cut into 1/4-inch slices, medium
  • 1/8 tsp Oregano, dried
Refrigerated
  • 3 Eggs, large
Condiments
  • 1 jar Spaghetti sauce
Bread & Baked Goods
  • 2 1/2 cups Panko bread crumbs
Dairy
  • 2 cups Mozzarella cheese, part-skim
  • 1/2 cup Parmesan cheese, grated
An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease.

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease.

Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate

114 · 70 minutes · The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

13 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 2 Eggplants, large
  • 1 tsp Garlic powder
  • 2 tsp Italian herb blend
  • 1 tsp Oregano, fresh
Refrigerated
  • 3 Eggs
Condiments
  • 1 1/2 cups Marinara
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Salt & black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 6 Bread, slices
Dairy
  • 1 lb Mozzarella cheese
  • 3/4 cup Parmesan
My grandmother's easy Baked Eggplant Parmesan recipe is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, family-friendly weeknight meal. Serve it with a side of spaghetti, a simple green salad, and a basket of garlic bread.

61 · 55 minutes · My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner with just 15 minutes of prep!

9 ingredients

Produce
  • 1 Eggplant, small
Refrigerated
  • 1 Egg
Breakfast Foods
  • 1/2 cup Corn flakes cereal crumbs
Condiments
  • 1 cup Marinara sauce
Baking & Spices
  • 1 Dash Pepper
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
  • 2 oz Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
Marc Davis
Marc Davis saved to food
6-Ingredient Healthy Baked Eggplant Parmesan - Cooking for Keeps

10 · If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

6 ingredients

Produce
  • 2 Eggplants, medium
Condiments
  • 2 cups Marinara sauce
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Italian breadcrumbs, seasoned
Dairy
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

186 · This showstopping eggplant Parmesan recipe features homemade marinara layered with breaded eggplant and plenty of Parmesan and mozzarella cheese.

20 ingredients

Seafood
  • 3 Anchovy, oil-packed
Produce
  • 1/4 cup Basil, leaves
  • 1/2 cup Basil and parsley
  • 1 head Garlic, cloves
  • 4 lbs Italian eggplants
  • 2 tsp Marjoram, dried
  • 1 Red onion, large
  • 2 28-oz. cans Tomatoes, whole
Refrigerated
  • 5 Eggs, large
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 2 Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 1/2 cup Olive oil
Bread & Baked Goods
  • 3 cups Panko
Dairy
  • 6 oz Low-moisture mozzarella, grated
  • 8 oz Mozzarella, fresh
  • 1 1/2 cups Parmesan
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Classic Eggplant Parmesan

114 · 70 minutes · The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

13 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 2 Eggplants, large
  • 1 tsp Garlic powder
  • 2 tsp Italian herb blend
  • 1 tsp Oregano, fresh
Refrigerated
  • 3 Eggs
Condiments
  • 1 1/2 cups Marinara
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Salt & black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 6 Bread, slices
Dairy
  • 1 lb Mozzarella cheese
  • 3/4 cup Parmesan
Skinny Sausage Parmesan Stuffed Eggplant

5 · 59 minutes · Skinny Sausage Parmesan Stuffed Eggplant is so flavorful and perfect for dinner tonight! A great way to use up the eggplant from your garden! Sausage Stuffed Eggplant During the month of August I had the luxury of spending a lot of time with some really good cooks, including my boyfriend’s mother. One of the new-to-me dishes...

15 ingredients

Meat
  • 1/2 lb Ground chicken sausage
Produce
  • 3/4 cup Basil, leaves
  • 1 Eggplant, large
  • 5 cloves Garlic
  • 1/2 cup Parsley, leaves
  • 1 Red onion, small
  • 2 Roma tomatoes
Refrigerated
  • 1 Egg
Condiments
  • 1/4 cup Marinara sauce
Baking & Spices
  • 1 Red pepper, roasted
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1/4 cup Italian bread crumbs, whole wheat
Dairy
  • 1/4 cup Mozzarella cheese
  • 3/4 cup Pecorino romano, grated