Epicurious recipes

Discover a collection of delicious and inspiring recipes from Epicurious. Explore new flavors, try out different cuisines, and elevate your cooking skills with these mouthwatering dishes.
Foods, Cooking, Noodles, Pasta, Greens, Food, Food Photo, Crispy, Yogurt

Here, you can use any greens that will wilt! Chard, kale, spinach… but a combination of spinach, wild garlic and nettles (as you see in the photo) is exceptionally good. This recipe is inspired by an Azerbaijan minced meat khingial recipe, but as always, I try to create a vegetarian version so my husband can enjoy it with the rest of the family.

Cheryl Milner
Mushroom and Three-Cheese Strata Snacks, Casserole Recipes, Brunch, Casserole, Pasta, Clean Eating Snacks, Bruschetta, Breads, Breakfast Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.

Judy Snyder