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4 · 20 minutes · This is packed with that aromatic, buttery roasted garlic goodness mashed cooked down to create a rich and deliciously umami sauce with miso paste, vegan butter, and soy sauces. So if you love garlic, umami, and noodles, this one’s for you!! I also added some enoki mushrooms for that extra layer of texture but this recipe is easily customisable so you can add more veggies, even protein (like tofu) of your choice.
- 3 1/2 oz Enoki mushrooms
- 2 whole heads Garlic
- 1 Scallions or green onions
- 1 tbsp Miso paste
- 2 tsp Mushroom soy sauce, dark
- 1 tbsp Soy sauce
- 1 tbsp Vegan butter
Pasta & Grains
- 6 oz Wheat noodles, dry
Baking & Spices
- 1 Pinch Salt
- 1 tsp Sesame seeds
- 1/2 tbsp Sugar
Oils & Vinegars
- 1 Neutral oil
- 2 tbsp Sesame oil