When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Fall vegan recipes

Discover Pinterest’s 10 best ideas and inspiration for Fall vegan recipes. Get inspired and try out new things.
Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.

69 · 30 minutes · Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.

19 ingredients

Produce
  • 1/4 tsp Basil, dried
  • 3/4 lb Brussels sprouts
  • 15 oz Chickpeas, canned
  • 1/3 cup Cranberries, dried
  • 1 Garlic clove, small
  • 1/4 tsp Oregano, dried
  • 1/3 cup Parsley, fresh
  • 1 Red onion, medium
  • 1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
  • 1 tbsp Maple syrup
Pasta & Grains
  • 1 cup Orzo, dry
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Red pepper
  • 1 Salt
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Drizzle Olive oil
  • 1/4 cup Olive oil, extra-virgin
  • 1 1/3 tbsp Red wine vinegar
Nuts & Seeds
  • 2/3 cup Walnuts
The ULTIMATE fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic Alfredo sauce, you'll never be able to put your fork down! #stuffedshells #veganthanksgiving #vegancomfortfood #rainbowplantlife

117 · 15 minutes · The ULTIMATE fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic Alfredo sauce, you'll never be able to put your fork down! #stuffedshells #veganthanksgiving #vegancomfortfood #rainbowplantlife

22 ingredients

Produce
  • 6 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 Lemon, medium
  • 1/2 tsp Onion powder
  • 1 cup Pumpkin puree, canned
  • 15 Sage, fresh leaves
  • 1 Yellow onion, medium
Refrigerated
  • 1 (14-ounce/400g) block of extra-firm tofu
Canned Goods
  • 1 (13.5 ounce/400 ml) can “lite” coconut milk, lite
Condiments
  • 1 Garlic bechamel sauce
Pasta & Grains
  • 26 Pasta shells, jumbo
Baking & Spices
  • 4 tbsp All-purpose flour
  • 2 Black pepper, Freshly cracked
  • 1/2 tsp Black pepper
  • 2 1/2 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 1/4 cup Nutritional yeast
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
  • 4 1/2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Parmesan cheese* (optional but recommended), vegan
  • 1 Tofu ricotta
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner

86 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner

16 ingredients

Meat
  • 1 tsp Better than bouillon no beef base
  • 2 tsp Better than bouillon no chicken base
  • 8 oz Italian sausage, vegan
Produce
  • 3 cloves Garlic
  • 2 cups Kale
  • 1 tsp Oregano
  • 5 Russet potatoes, small
  • 1 Yellow onion
Refrigerated
  • 1 cup Non-dairy milk
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tbsp Fennel seeds
  • 2 tbsp Flour
  • 1 Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 4 cups Water
Lia Paolucci
Lia Paolucci saved to veg
Vegan Fall Pasta Salad - Rabbit and Wolves

7 · 35 minutes · Vegan Fall Pasta Salad - Rabbit and Wolves

14 ingredients

Produce
  • 1 cup Brussels sprouts
  • 4 Cloves Garlic
  • 1 Leek
  • 1 cup Mushrooms
  • 1/2 tsp Onion powder
  • 1 cup Sweet potatoes
Condiments
  • 2 tbsp Agave
  • 1 tsp Dijon mustard
  • 1/4 cup Vegan mayo
Pasta & Grains
  • 16 oz Pasta
Baking & Spices
  • 1 tbsp Poppy seeds
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 5 tbsp Olive oil
This vegan mushroom stroganoff is a one pot pasta recipe that is perfect for a simple weeknight dinner. It takes only 30 minutes to prep and is full of flavor. It's gluten free and loved by all types of eaters. This mushroom stroganoff is one of my favorite pasta recipes to date! #mushroomstroganoff #veganpasta #veganstroganoff

8 · 25 minutes · Rich, creamy and full of flavor, this one pot vegan mushroom stroganoff is an easy 30 minute dinner for all types of eaters. It's a cozy recipe that is sure to be a crowd pleaser!

16 ingredients

Meat
  • 4 cups Beef imitation broth
Produce
  • 1 lb 16 ounces or 2 standard containers sliced baby bella mushrooms
  • 2 Bay leaves, large
  • 5 large cloves Garlic
  • 1/2 tsp Thyme, dried
  • 1 Yellow onion, large
Condiments
  • 1/2 cup Cashew cream
  • 1 tbsp Lemon juice
  • 3 tbsp Soy sauce or tamari, low sodium
Pasta & Grains
  • 12 oz Rotini/fusilli pasta
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Flour
  • 4 tbsp Nutritional yeast
  • 1/4 tsp Salt
Dairy
  • 2 tbsp Olive oil or dairy free butter
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
This hearty vegan potato bake with pumpkin and lentils is a great fall recipe. It's a wonderful comfort food and perfect for dinner or lunch. The vegan potato casserole is plant-based, gluten-free and easy to make! #vegan #glutenfree #potatobake #casserole #vegandinner | elavegan.com

This hearty vegan potato bake with pumpkin and lentils is a great fall recipe. It's a wonderful comfort food and perfect for dinner or lunch. The vegan potato casserole is plant-based, gluten-free and easy to make! #vegan #glutenfree #potatobake #casserole #vegandinner | elavegan.com

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall and Winter dinner! Also great for the holidays: Thanksgiving, Christmas, New Year's Eve.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall and Winter dinner! Also great for the holidays: Thanksgiving, Christmas, New Year's Eve.

Comfort food alert! This vegan pot pie is topped with cheddar biscuits and is a total crowd pleaser. A perfect week night meatless meal!

Comfort food alert! This vegan pot pie is topped with cheddar biscuits and is a total crowd pleaser. A perfect week night meatless meal!

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy

65 · 50 minutes · These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy

18 ingredients

Produce
  • 1 Green bell pepper
  • 1 Jalapeno
  • 1 Lemon
  • 1 tsp Oregano
  • 1 Red onion
  • 1 lb Yellow potatoes
Condiments
  • 1 Lemon juice
  • 2 tbsp Mustard, yellow
  • 1/2 cup Tahini
Baking & Spices
  • 1/2 tsp Chili powder
  • 1/2 tsp Garlic salt
  • 1/2 tsp Paprika
  • 1 Pepper
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tbsp Red wine vinegar
Liquids
  • 1 Water
Other
  • 4 cups Kale (chopped and stems removed)