Far breton

Indulge in the rich and traditional flavors of Far Breton with these mouthwatering recipes. Discover how to make this classic French dessert and impress your family and friends.
Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum. Croissants, Brunch, Pudding, Dessert, Pie, Flan, Desserts, Far Breton Recipe, Classic French Desserts

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

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Eve Wentworth
A classic French dessert, Far Breton combines prunes imbibed with rum in a rich, dense custard. With simple ingredients and easy making, this homemade prune cake becomes the best to-go recipe. 20 minutes of hands-on time reward you with 8 generous portions. A bonus: make ahead and take away options! #bakinglikeachef #farbreton #easyrecipe #breakfastideas #comfortfood #homemade #custard #pastry | www.bakinglikeachef.com Desserts, Rum, Pie, French Custard, Classic French Desserts, French Desserts, French Dessert, French Dessert Recipes, French Custard Cake

A classic French dessert, Far Breton combines prunes imbibed with rum in a rich, dense custard. With simple ingredients and easy making, this homemade prune cake becomes the best to-go recipe. 20 minutes of hands-on time reward you with 8 generous portions. A bonus: make ahead and take away options! #bakinglikeachef #farbreton #easyrecipe #breakfastideas #comfortfood #homemade #custard #pastry | www.bakinglikeachef.com

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