Farm to fork

Farm to Table

by Shane Smith, Outreach Coordinator & Perimeter Manager You might remember the young farmers of Generation Farm in Concord from an article in the Co-op newsletter back a year and a half ago, when they first began bringing their fantastic spring greens mixes to the store. The farmers had recently purchased their future farmland with dreams of a certified organic permaculture produce mecca. Within just 18 busy months, both the farm and the land have gone through radical changes. The farmers…

Food from farm to table: farmer planting seedlings in the garden, harvested vegetables and tasty soup in a dish

The Farm to Fork Process

How chicken gets from the farm to your table.

Fox Point Farms is an incoming "agrihood" community with an organic farm, brewery and restaurant opening later this in San Diego's North County.

From Farm To Fork - Line Design Website Banner

makenzieschultz created a custom logo design on 99designs. They got dozens of unique ideas from professional designers and picked their favorite.

Roll up your sleeves and experience the farm-to-fork lifestyle in Siskiyou! From foraging to meat camp, farm fresh markets to farm-to-table restaurants, California’s north is loaded with educational and delicious culinary experiences. #farmtofork #california

Farm to Fork Activities Poster

Sacramento has taken its place as America’s official Farm to Fork capital, and we’re partnering with the community, local restaurants, local farmers and producers and the Sacramento Convention and Visitor’s Bureau in honor of our region and all it has to share, including the importance of sustainability and the benefits of eating local. As your local grocer since 1926, Nugget Markets supports Farm to Fork to celebrate our local region’s rich agricultural heritage by coming alongside the…

Dribbble - Farm to Fork Logo by Amanda Hakanson-Stacy #ChickenHouses

Logo for Farm to Fork designed by Katrina Barber. Connect with them on Dribbble; the global community for designers and creative professionals.

Four steps to navigate and grow your farm business into the world of farm to fork dinners and on-farm food services.

Explore Douglas Gayeton’s 15 photos on Flickr!