Fermented cabbage

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Herbalism For Beginners, Fermenting Vegetables, Make Kimchi, Homemade Kimchi, Fermented Food Recipes, Homestead Cooking, Fermented Kimchi, Fermented Veggies, Fermented Pickles

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

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German Sauerkraut Recipe, German Side Dishes, German Sauerkraut, Italian Main Dishes, Sauerkraut Recipe, Homemade Sauerkraut, Sauerkraut Recipes, Fermented Cabbage, Italian Appetizers

Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats!

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