When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Fermented kimchi

Discover Pinterest’s 10 best ideas and inspiration for Fermented kimchi. Get inspired and try out new things.
How to Make Kimchi

5 · Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Ingredients

Produce
  • 1 Carrot
  • 3 cloves Garlic
  • 3 tbsp Ginger, fresh
  • 1 bunch Green onions
  • 1/2 cup Korean chili flakes, dried
  • 2 lbs Napa cabbage
Condiments
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce, lite
Other
  • 1 Tbsp Ball® Salt for Pickling and Preserving (plus more as needed to make extra brine)
The Secrets to Kimchi Success, From a Master Fermenter

Kimchi-making tips, tricks, and considerations from the woman behind the jars at Portland’s acclaimed Korean restaurant Han Oak

Try this kimchi recipe. Kimchi is considered a Korean national dish and it is one of the most well known fermented foods in the world. Kimchi is made of cabbage and radish. Read my post to learn everything you need to know about kimchi including how to make it. . . . . #MyFermentedFoods #SweetAndSour #Kimchi #Noodles #Cabbage #Fermentation #Fermenting #FermentedFoods #KoreanFood #Homemade

Try this kimchi recipe. Kimchi is considered a Korean national dish and it is one of the most well known fermented foods in the world. Kimchi is made of cabbage and radish. Read my post to learn everything you need to know about kimchi including how to make it. . . . . #MyFermentedFoods #SweetAndSour #Kimchi #Noodles #Cabbage #Fermentation #Fermenting #FermentedFoods #KoreanFood #Homemade

Ingredients

Produce
  • 1 Apple
  • 3 Carrots
  • 1 Daikon radish, small
  • 3 cloves Garlic
  • 1 small chunk Ginger
  • 1 bunch Green onions
  • 1 Napa cabbage, large
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tbsp Korean coarse red pepper
  • 4 tbsp Salt
Korean Kimchi Recipe

Homemade Korean Kimchi recipe that boosts your immune system. Koreans have eaten Kimchee for over a thousand years. Full of natural probiotics and vitamins.

Korean Kimchi Recipe - Peter's Food Adventures

Homemade Korean Kimchi recipe that boosts your immune system. Koreans have eaten Kimchee for over a thousand years. Full of natural probiotics and vitamins.

How to Make Homemade Kimchi (Kimchee) - Making Kimchi at Home

85 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!

Ingredients

Produce
  • 1 cut into inch 5 pounds napa cabbage
  • 1 Garlic, bulb
  • 1 bundle Green onions
  • 1/2 Sweet onion, medium
Baking & Spices
  • 1/2 cup Red pepper, powder
  • 1/2 cup Sea salt
Liquids
  • 1 1/4 cup Water
bottled kimchi in a 1L mason jar

It seems that I have fallen in love with having kimchi in our fridge. There are so many uses for kimchi including as a side to your mai...

How to Make Kimchi

3 · How to make kimchi- a beginner's guide to making mak kimchi. Homemade kimchi is easier than you think using this simple recipe with step by step instructions on how to cut, salt, rinse, and season the vegetables.

Ingredients

Produce
  • 1 cup Carrot
  • 24 Garlic cloves
  • 2 tsp Ginger, root
  • 2 cups Green onions
  • 2 cups Korean radish
  • 6 lbs Napa cabbage
  • 1 Yellow onion, medium
Condiments
  • 1/2 cup Korean fish sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 cup Korean red chili powder
  • 1/2 cup Salt, coarse
  • 2 tbsp Sweet rice flour
Liquids
  • 2 cups Water
Kimchi is a flavourful and delicious fermented condiment. This simple kimchi recipe doesn't have any onions, garlic or hot pepper. It is a mild and sweet-tasting kimchi that your kids will love!

1 · This kid-friendly kimchi is made without hot peppers for mild-tasting and delicious kimchi. Homemade, probiotic kimchi is perfect for adding a ton of flavor to all sorts of dishes. See the section above for a few suggestions.

Ingredients

Produce
  • 3 Carrots
  • 1 Daikon radish
  • 4 Green onions
  • 1 large head Napa cabbage
Baking & Spices
  • 1 tbsp Non-iodized salt
Liquids
  • 2 cups Water

Watch popular Fermented kimchi videos

The Science of Fermentation: Kimchi and Lacto Fermentation
Organic Kimchi
Who's Ready to Pickle?
Did You Know