Feta and olives

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it's a savory delight perfect for any occasion.

This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious.

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.

A deliciously simple baked feta appetizer with cherry tomatoes and kalamata olives, done in just 20 minutes! Serve with some toasted baguette slices for extra yums. Vegetarian and gluten free!

This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

Greek Marinated Feta And Olives. A delicious mediterranean diet inspired appetizer or snack, that is also low carb,and keto friendly.