Feuilletine recipe desserts

Chocolate, kalamansi, ginger and textures is probably the best way to summarize this entremet. The design is elegant, but the inside is the real surprise!

Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I’m just glad these are super easy to make and can be whipped up within the hour. Didn’…

Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings.

Usually only seen in professional pastry kitchens, feuilletine is the secret weapon of many a French pâtissier. Feuilletine's full name is pailleté feuilletine, meaning leaf-like flakes, an apt name for these brittle crispy flakes with caramelized, praline flavours. Here are our top three recipes using feuilletine.

Paillete feuilletine are the crunchy ingredients added to French pastry products to bring them to a whole new level of deliciousness through texture.

Hazelnut Feuilletine. Chocolate Sponge. Milk Chocolate Mousse. Dark Chocolate Ganache. Raspberry. Don't you just love cakes with praline feuilletine? When i was a child i used to like the Coco Exotic Cake from Four Leaves Bakery. It is chocolately all within and had a crunchy layer that sparkles in the mouth. Then i formed my naive assumptions about it: skeleton of my cornflakes cereals, taste of Ferrero Rocher and texture of chocolate wafer biscuits. Really thought they were made of those…

If there's a combination I can't resist, it's chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger's boutiques in Paris and try the amazing Instinct. A crazy chocolate bonbon with almond and [...]

Paillete feuilletine is usually only used by pastry chefs. Learn what it is, how to make it yourself, and where to buy it (if you don't want to make it.)

If you like Blond Dulcey chocolate you will love these. They are easy but require a little patience as the chocolate takes about one hour to caramelise.

With layers of chocolate, peanut butter and cereal, this Chocolate and Peanut Butter Feuilletine Cake has all the components my kind of breakfast!