Fig cake
Discover Pinterest’s 10 best ideas and inspiration for Fig cake. Get inspired and try out new things.
1 · This fig cake is made with an Earl Grey based cake, frosted with honey cream cheese and topped with fresh figs and toasted pistachios.Yield: 6-inch cake
16 ingredients
Produce
- 2 Earl grey tea bags
- 1 Figs
Refrigerated
- 3 Egg whites, large
Condiments
- 2 tbsp Honey
- 1 Honey
- 1 tsp Vanilla paste
Baking & Spices
- 1/2 tbsp Baking powder
- 1 1/2 cups Cake flour
- 2 cups Confectioners' sugar
- 3/4 cup Granulated sugar
- 3/4 tsp Sea salt, fine
Nuts & Seeds
- 1 Pistachios
Dairy
- 6 tbsp Butter, unsalted
- 2 oz Butter, unsalted
- 8 oz Cream cheese
- 1/2 cup Whole milk
Heidi Bakal saved to CHOCOLATE RECIPES
1 · 40 minutes · Figs and almond cake - a rich, dense yet airy cake made with plump figs. It is a perfect balance of subtle sweet and spicy from cinnamon.
10 ingredients
Produce
- 5 Figs
Refrigerated
- 2 Eggs
Baking & Spices
- 1/4 cup All-purpose flour levelled or self raising flour
- 1 cup Almond flour
- 1/2 tsp Baking powder
- 1/8 tsp Cinnamon
- 1 pinch Salt
- 1/4 cup Sugar
Nuts & Seeds
- 1/2 tsp Vanilla essence or almond essence
Dairy
- 50 g Butter
CAFigs saved to Fig Dessert Recipes
Honey and Rosemary Upside Down Fig Cake Recipe | http://DeliciousEveryday.com
Pook's Pantry saved to Cake Recipes
This honey cake with whipped mascarpone and figs is a simple, yet exotic cake that is perfect for a weeknight treat with coffee, or during the weekend to share with friends. I couldn’t go through th
Louise willemsen saved to Baked
1 · In this honey fig cake, three layers of vanilla honey cake are stuffed with fig butter and frosted with a sweet and slightly tangy goat cheese frosting.
18 ingredients
Produce
- 1 Figs, fresh
Refrigerated
- 1 Egg white, large
- 3 Eggs, large
Condiments
- 1 1/2 cup Fig butter/jam/preserves
- 1/2 cup Honey
Baking & Spices
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Granulated sugar
- 5 cups Powdered sugar
- 1/2 tsp Salt
- 1 pinch Salt
- 4 tsp Vanilla, pure
Dairy
- 3/4 cup Butter
- 4 oz Butter, unsalted
- 4 oz Cream cheese
- 4 oz Goat cheese
- 1/2 cup Whole milk
Melanie Musick saved to Cakes... sweet!
3 · 60 minutes · This olive oil honey cake is simple yet elegant with a moist tender crumb and delicate flavor of the fruity balanced olive oil and sweet floral honey. It can easily be made vegan by swapping the honey for maple syrup.
17 ingredients
Produce
- 3 Figs, whole fresh
- 1 tbsp Lemon
- 1/3 cup Raspberries
Refrigerated
- 1/2 cup 130 g unsweetened non-dairy milk, unsweetened
Condiments
- 113 g Honey
- 2 tbsp Honey
- 3 1/2 tbsp Lemon juice
Baking & Spices
- 210 g All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 67 g Granulated sugar
- 1/2 tsp Kosher salt
- 130 g Powdered sugar
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Apple cider vinegar
Other
- 67 g Carapelli organic extra virgin olive oil (1/3 cup)
- 1/4 cup Edible flowers (optional)
Cookies saved to Fine Cooking
These Walnut Honey & Fig cupcakes are the perfect dessert to transition from Summer to Fall. Sweet, fruity and delicious.
16 ingredients
Produce
- 1 Figs
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Honey
Baking & Spices
- 1/2 tsp Baking powder
- 2 tbsp Brown sugar
- 3 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/3 tsp Vanilla
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 1 stick Butter, unsalted
- 8 oz Cream cheese
- 1 tbsp Heavy cream
- 1/3 cup Milk
- 2 tbsp Sour cream
Other
- 1/2 cup & 2 tbsp flour
- 1/4 cup Walnutes (chopped)
Jennie Anglin saved to Desserts
black tea poached plum and fig cake with rosemary blackberry creme fraiche frosting
A Beautiful Plate saved to CAKE + CUPCAKE RECIPES