Filipino beef recipes

These Filipino beef recipes prove why Filipino cuisine is picking up steam! From adobo to lengua, these dishes will make a dinner to remember.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

Beef Pares, a popular Filipino dish, is a combination of savory and sweet flavors that make it a favorite among locals and tourists alike. This dish is typically made with ... Read more

A heritage recipe of Beef Mechado from the Reyes culinary clan shared at the Maya Kitchen. Nancy Reyes Lumen, a chef, author and TV personality

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

This is a Filipino-style beef steak that you will absolutely love! Made of thinly sliced beef cooked in a flavorful and citrusy sauce with soy sauce and calamansi then topped with lots of fresh onion rings.

Discover the mouth-watering flavors of Filipino beef ribs! Learn about its preparation, variations, sides, and fun facts in this ultimate guide.

Beef Mechado is a spicy Filipino stew of tender beef cooked slowly in tomato, soy, lemon and bay leaf. Delicious with steamed white rice.