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Filipino Dessert Recipes

Discover Pinterest’s 10 best ideas and inspiration for Filipino Dessert Recipes. Get inspired and try out new things.
Yemas: Filipino Candy Recipe. Yemas are a type of dessert or candy found in the Philippines as well as in Latin America. They're made from egg yolks, sugar, and milk.

Yemas are a type of dessert or candy found in the Philippines as well as in Latin America. They're made from egg yolks, sugar, and milk.

This Turon recipe ( Banana Lumpia)  is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses a sweet plantain bananas or locally known as “Saging na Saba“. Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon of brown sugar the rolled tightly. It is then deep-fried in vegetable oil until it turns golden brown. The texture of it is just amazing. So here it is how it’s done.

2 · 45 minutes · This recipe can be made in advanced like a day before cooking. Keep the uncooked Turon inside the chiller and then take them out just before frying.

5 ingredients

Produce
  • 1/2 cup Jackfruit, slices
  • 10 pieces Saba / cardaba bananas
Baking & Spices
  • 1 Brown sugar
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 15 Pcs spring roll wrapper
Ube brownies are your favourite chewy and fudgy brownies but packed with the ube flavour you love. Made with real ube halaya or ube jam, sprinkled with white chocolate chips, so good! Your new favourite ube dessert. Eat it after meals, as a snack, even for breakfast! Give it out to friends, serve it to company, or reward yourself at the end of the day. Click to get the easy-to-follow recipe with step-by-step photo instructions.

Ube brownies are your favourite chewy and fudgy brownies but packed with the ube flavour you love. With ube halaya and white chocolate chips. So good!

Bibingka

126 · Bibingka

11 ingredients

Produce
  • 1 8 oz can Pineapple
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tbsp Baking powder
  • 1/4 cup Brown sugar
  • 2 1/8 cups Granulated sugar
  • 3 1/2 cups Sweet rice flour
  • 1 tbsp Vanilla
Nuts & Seeds
  • 1 15 oz can Cream of coconut
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1 cup Milk
Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino steamed glutinous rice cake is a delicious midday snack or after-dinner dessert.

77 · 60 minutes · Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino steamed glutinous rice cake is a delicious midday snack or after-dinner dessert.

7 ingredients

Canned Goods
  • 2 cans (13.5 ounces each) coconut milk
  • 1 cup Coconut cream
Baking & Spices
  • 3 drops Langka flavor extract
  • 3 1/2 cups Rice flour, glutinous
  • 1 cup Sugar
  • 3 drops Ube flavor extract
Dairy
  • 1 can Condensed milk
With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

Layered with buttercream, this meringue-based Cake Sans Rival finished off with roasted chopped cashews is pure dessert decadence. Follow the ultimate indulgent recipe to make this timeless Filipino cake. Yes, it is a crowd pleaser that is gone from a table once it is served! No crumbs left! #easyrecipe #baking #dessert #cake #Filipinofood #sansrival | www.bakinglikeachef.com

54 · Layered with buttercream, this meringue-based Cake Sans Rival finished off with roasted chopped cashews is pure dessert decadence. Follow the ultimate indulgent recipe to make this timeless Filipino cake. Yes, it is a crowd pleaser that is gone from a table once it is served! No crumbs left! #easyrecipe #baking #dessert #cake #Filipinofood #sansrival | www.bakinglikeachef.com

11 ingredients

Refrigerated
  • 6 Egg whites
  • 6 Egg yolks
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 tsp Cream of tartar
  • 1 3/4 cup Granulated sugar
  • 1/8 tsp Vanilla extract
Nuts & Seeds
  • 3/4 cup Cashews, ground
  • 1/2 cup Cashews
  • 1 1/2 cups Cashews, roasted
Dairy
  • 1 1/2 cups Butter, unsalted
Liquids
  • 1/4 cup Water
Filipino coconut macaroons are your new favorite baked treat! Soft, chewy and chock-full of coconut flavor, these mini cupcakes absolutely addicting.

327 · 30 minutes · Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.

7 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/2 cup Flour
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 2 cups Desiccated coconut
Dairy
  • 1/3 cup Butter
  • 1 can Condensed milk, sweetened
If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! #filipino #veganfilipino #sweetsimplevegan #vegan #vegandessert #filipinodessert #filipinosnack #plantbasedfilipino #glutenfree #easydessert

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

6 ingredients

Produce
  • 7 1 bunch saba bananas
Baking & Spices
  • 1/2 cup Brown sugar, light
Oils & Vinegars
  • 1 Canola oil
Other
  • Cooling rack or clean plate
  • Heat safe tongs
  • Pan or wok, for frying

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