Filo pastry recipes

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Quiche, Yotam Ottolenghi, Phyllo Tart, Ottolenghi Recipes, Filo Pastry, Phyllo Dough, Savory Tart, Nyt Cooking, Tart Recipes

British chef and cookbook author Yotam Ottolenghi reassures home bakers with three anecdotes about pastry. He also says to take delight in the fact that these days, it is not necessary to make your own phyllo because there are enough good, ready-made options available.

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