Finedining dessert

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Marcus Wareing's pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise. For more wonderful desserts, view our dessert recipe collection. Rum Caramel, Marcus Wareing, Fine Dining Desserts, British Desserts, Great British Chefs, Fine Dining Recipes, Pineapple Upside, Pineapple Upside Down Cake, Pineapple Upside Down

Marcus Wareing's pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise. For more wonderful desserts, view our dessert recipe collection.

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Credit to @m4rkf1ce New dessert for tonight’s menu chocolate and almond ganache / almond milk gel / coffee liqueur /pistachio / raspberry sorbet . Please Like and Comment below and remember t…

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