Fish eggs

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Fish Roe (fish egg) is widely used in Asia and Europe. It is usually shallow fried, deep-fried or can be eaten as a thick curry in India. In India, the fish roe is considered as a delicacy. In Odisha and West Bengal, the roe of several freshwater to saltwater fish are eaten.The roe being cooked separately or along with the fish. Roe either shallow fried or deep-fried is eaten as snacks or appetizers before a major meal or with the meal as a side dish. Fish usually lay eggs in monsoon season…

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