Flaky pastry recipe
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Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!
Alecia saved to Apple recipes with puff pastry
How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, turnovers, and freezer friendly too!
Donnie Sue saved to Breads
This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.
Kathleen Langerman saved to Bake me
17 · 40 minutes · Quick and Easy flaky Pastry - crisp, buttery, delicious in less than 15 minutes
17 · 40 minutes · Quick and Easy flaky Pastry - crisp, buttery, delicious in less than 15 minutes
4 ingredients
Baking & Spices
- • 220 g Plain flour / all purpose
- • 1 pinch Salt
Dairy
- • 150 g Butter, salted
Liquids
- • 1 Fridge cold water - we used
Michelle Bernard saved to Pies
Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes.
Nancy Ortega saved to Breads
Delicious, easy recipes anyone can make, from savory to sweet, to snacks and sweet treats. Simple, easy to follow instructions.
Charlotte Moran saved to Charlotte
Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!
Lori Hoover saved to Sweet tooth
Make this homemade rough puff pastry recipe with next time you need puff pastry. This dough is so light, buttery and flaky you will love it.
54 · This foolproof recipe allows you to make flaky shortcrust pastry in seconds by using a food processor. Sweet, savory, and whole-wheat variations included!
54 · This foolproof recipe allows you to make flaky shortcrust pastry in seconds by using a food processor. Sweet, savory, and whole-wheat variations included!
5 ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/4 tsp Kosher salt
Drinks
- • 2 tbsp Ice water
Dairy
- • 1/2 cup Butter, unsalted
108 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
108 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
7 ingredients
Baking & Spices
- • 5 g Instant yeast
- • 10 g Salt
- • 1/4 tsp Salt
- • 250 g Sugar
Drinks
- • 236 g Ice water
Dairy
- • 353 g Butter
Other
- • 400 g (3 cups and 3 tablespoons) bread flour
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