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Freaky pictures

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Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)

6 · 60 minutes · These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.


  • 150 g 1 cup diced shiitake mushrooms
  • 1 Carrot, medium
  • 7 oz Tofu, extra firm
  • 1 tbsp Oyster sauce, vegetarian
  • 1 tbsp Soy sauce
Pasta & Grains
  • 3 1/2 oz Vermicelli noodles, dry
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Chinese five spice powder
  • 2 cups Chinese or garlic chives
  • 1 tsp Salt
  • 1/4 tsp Salt, black
  • 1 tbsp Sesame seeds
  • 1 Pinch Turmeric, powder
Oils & Vinegars
  • 16 tsp Neutral vegetable oil
  • 1/2 tbsp Sesame oil
  • 1 9/16 cup Water
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