Freezing cilantro

Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.

If you have a fresh crop from the garden, you might be wondering how to freeze cilantro. Luckily, it's easy to freeze and store this fragrant herb.

Freezing is the ideal way to extend the life of your cilantro. You can freeze cilantro for up to a year and use it as much as you need.

Are you looking at the best way to freeze cilantro? Take a look at a couple simple steps to help store this herb for future use.

Did you know how healthy and delicious cilantro can be? I know its got a strong, bitter taste, but it really makes spaghetti sauce good! I like to use it in my sauce. The other day I found it for .78 cents a bunch so I bought three that I prepped today for the freezer. …

Let your imagination run wild with these frozen cilantro tips and recipes including pesto with fresh herbs and fresh cilantro purees. Freezing cilantro only requires a food processor, olive oil, and paper towel to make a delicious addition to any meal. #freeze #cilantro #frozencilantro

Freezing cilantro takes just minutes and means that you've got a supply to use as and when you need it. Good for sauces, soups and dips.

By drying or freezing cilantro, you can store it in more than 2 months and always have it ready to use.

Cilantro is terrific (unless you think it tastes like soap). Learn how freeze-drying helps keep the flavor for long-term storage!

Whether it’s the ongoing debate that a dislike of cilantro is determined by genetics or the recent stir caused by cilantro imported from Mexico, cilantro certainly seems to be a hot topic right now. While some crave its fresh, spicy flavor, others find it utterly unappealing. For me, I can’t get enough of it. Not only can it be tricky to grow, but it also proves challenging to preserve.