Fresh garlic

How to Peel Garlic Easily | One of the most fragrant and delicious additions to any dish is fresh garlic, but even Martha Stewart knows that the task of peeling individual cloves takes time—especially when you need a lot. Our founder's foolproof trick will upgrade your cooking routine. #garlic #kitchenhacks #kitchentips #marthastewart

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How to Preserve Garlic ~ This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

We’ll show you how to freeze garlic properly, whether it is minced, chopped, or whole cloves. Learn how to make frozen pureed garlic and garlic paste.

Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

After growing or buying fresh garlic, it's important to store garlic properly. For freshness, and storing garlic incorrectly can be dangerous!

Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking.

Three Homemade Salad Dressing Recipes that are Better For You AND Better For Your Wallet

Single cloves will last about 3 weeks as long as their papery skin is intact. After peeling, fresh garlic cloves cloves should be stored in the fridge where they'll last about a week. Minced, sliced, or otherwise cut cloves should only be kept for a day.

Garlic, via Flickr.

The gardening experts at HGTV.com show how to grow garlic.

Learn how to mince garlic with this easy step-by-step guide. Understand the process of peeling cloves and breaking them down into a fine consistency. #mincegarlic #garlic #howtocook #cooking101

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks. #garlic #mincedgarlic #savory #kitchentips

Garlic belongs to the Allium genus, making it a close relative to chives, onions, scallions, leeks, and shallots. Scientifically referred to as Allium sativum, garlic has been used for human consumption for thousands of years. Archaeological research shows that major ancient civilizations such as the Egyptians, Chinese, Babylonians, the Romans and the Greeks used garlic as medicine, as well as for food flavoring (1). One of the most beneficial nutrients found in garlic is allicin...

Story here: www.journeykitchen.com/2012/11/ginger-garlic-and-chilli-p...

Ever wonder how to keep your garlic from sprouting? Our new article breaks down the top methods for storing garlic that ensure it stays perfect for your next meal.

Garlic scapes are the flower stalks that hardneck garlic plants produce before the bulbs mature. The shoots are edible and have a mild garlicky flavor with a hint of sweetness. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy.

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