Fresh garlic

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how to peel garlic easily on a cutting board with text overlay that reads, how to peel garlic easily

How to Peel Garlic Easily | One of the most fragrant and delicious additions to any dish is fresh garlic, but even Martha Stewart knows that the task of peeling individual cloves takes time—especially when you need a lot. Our founder's foolproof trick will upgrade your cooking routine. #garlic #kitchenhacks #kitchentips #marthastewart

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the seeds are white in color

Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

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can-you-eat-raw-garlic

Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking.

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garlic-last

Single cloves will last about 3 weeks as long as their papery skin is intact. After peeling, fresh garlic cloves cloves should be stored in the fridge where they'll last about a week. Minced, sliced, or otherwise cut cloves should only be kept for a day.

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two garlics are sitting in a wooden bowl next to some garlic cloves

Garlic belongs to the Allium genus, making it a close relative to chives, onions, scallions, leeks, and shallots. Scientifically referred to as Allium sativum, garlic has been used for human consumption for thousands of years. Archaeological research shows that major ancient civilizations such as the Egyptians, Chinese, Babylonians, the Romans and the Greeks used garlic as medicine, as well as for food flavoring (1). One of the most beneficial nutrients found in garlic is allicin...

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an image of garlic plants with the title 10 ways to use garlic scapes

Garlic scapes are the flower stalks that hardneck garlic plants produce before the bulbs mature. The shoots are edible and have a mild garlicky flavor with a hint of sweetness. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy.

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