Fried pies

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

A Fried Chocolate Pies made from scratch the old fashioned way is unrivalled. Peach and chocolate are my favourites when it comes to fried pies. #FriedChocolatePies

Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Use peach pie filling or make your own with fresh peaches!

Deep Fried Pecan Pies are hand-pies that are fried to crispy perfection and filled with a decadent pecan pie mixture.

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Fried Hand Pies are a classic southern treat! Fresh Peaches with a hint of cinnamon inside a tender flaky pie crust, fried, and sprinkled with cinnamon sugar.

Eat dessert first, right? Super simple southern fried pies recipe is so easy that anyone can make it in minutes! Pan fried, fruit filled pastries hold up in lunch boxes and are easy enough that you don't have to wait for a special occasion to indulge your sweet tooth! Freeze well, too.

Amish fry pies are a cherished culinary delight that hails from the Amish communities in the United States. Whether you are at the Haiti Auction in Mt. Hope,

Cherry Hand Pies are mini pie crusts filled with homemade cherry pie filling, fried to a golden brown, and drizzled with an almond glaze.

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.