Fried pork chops

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

In a rush and need dinner on the table in less than a half hour? These Easy Pan-Fried Pork Chops will let you do just that and have an incredible flavor!

Looking for a delicious family dinner? This Country Fried Pork Chops Recipe is a flavorful delight that's quick to prepare. Perfect for busy weeknights, it's sure to please everyone at the table.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Pan fried pork chops are seasoned and seared to perfection, then basted in a silky thyme-butter sauce for a restaurant-quality dish. No flour needed for this delicious recipe!

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

Easy pan-fried pork chops recipe. Juicy, tender, and perfectly seasoned for a quick dinner.

Enjoy these golden brown Chicken Fried Pork Chops topped off with delicious gravy any day of the week!