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Fried vegetables

Discover Pinterest’s 10 best ideas and inspiration for Fried vegetables. Get inspired and try out new things.
Crispy Fried Green Beans with Sriracha Mayo

42 · 30 minutes · These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up, making them perfect for game day, movie night, and shindigs.

Ingredients

Produce
  • 1 1/4 lb Green beans, fresh
  • 1 tsp Onion powder
  • 1 tsp Powdered garlic
Condiments
  • 1 cup Mayonnaise
  • 2 tbsp Sriracha
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 tsp Black pepper, fresh ground
  • 1/4 tsp Cayenne pepper, ground
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin
Beer, Wine & Liquor
  • 1 cup Beer
Easy Veggie Stir Fry

EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

PARMESAN CAULIFLOWER BITES

3 · 25 minutes · Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

Ingredients

Produce
  • 4 cups Cauliflower florets
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tbsp Emeril's essence creole seasoning
Oils & Vinegars
  • 1/2 cup Vegetable oil
Bread & Baked Goods
  • 1 cup Panko
Dairy
  • 1/4 cup Parmesan
These crispy fried zucchini are coated with a parmesan breading and pan fried to perfection. Served with a creamy parmesan dipping sauce and perfect with marinara, this restaurant-style appetizer is simply delicious!

3 · 30 minutes · These crispy fried zucchini are coated with a parmesan breading and pan fried to perfection. Served with a creamy parmesan dipping sauce and perfect with marinara, this restaurant-style appetizer is simply delicious!

Ingredients

Produce
  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 2 Zucchini, medium
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 Marinara
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 Black pepper, ground
  • 2 tsp Italian seasoning
  • 1 pinch Salt
  • 1 tsp Salt
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 1/2 cups Breadcrumbs
Dairy
  • 3/4 cup Parmesan, grated
  • 1/4 cup Sour cream
The easiest teriyaki vegetable stir fry! You'll love this asian-inspired dish that is perfection when served over rice. The sauce is sticky, sweet, and slightly gingery. An healthy & easy vegan dinner for any busy weeknight! | asimplepalate.com #stirfry #vegetables #vegan #dinner #vegetarian

2 · 30 minutes · Stir fry vegetables in a delicious sweet and gingery sauce. Serve takeout at home in just 30 minutes with this delicious and easy dinner the whole family will love!

Ingredients

Produce
  • 2 Bell peppers
  • 3 cups Broccoli florets
  • 2 Carrots, large
  • 2/3 cup Edamame, frozen
  • 2 Garlic cloves
  • 1 tsp Ginger, fresh
  • 1 cup Mushrooms
  • 1 cup Snow peas
Condiments
  • 1/3 cup Soy sauce, low sodium
Baking & Spices
  • 1 tbsp Coconut sugar
  • 2 tsp Corn starch
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Vietnamese Stir-Fried Mixed Vegetables Recipe

28 · 17 minutes · Stir-fried vegetables are a versatile component in any Southeast Asian meal. This recipe is made with broccoli, peppers, baby corn, and others.

Ingredients

Produce
  • 1/2 cup Baby corn
  • 1/2 cup Broccoli florets
  • 1/2 cup Carrots
  • 1/2 cup Cauliflower florets
  • 2 finely chopped cloves Garlic
  • 1/2 cup Green beans
  • 4 Mushrooms
  • 1/2 cup Red bell pepper
  • 3 slices Zucchini
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 1 Salt
  • 1/2 tsp White pepper, ground
Oils & Vinegars
  • 2 tbsp Oil
Beer, Wine & Liquor
  • 1 tbsp Rice wine

Watch popular Fried vegetables videos

AIR FRYER VEGETABLES
Meatless Monday just got a lot more delicious. This easy stir-fry comes together SO fast, and it tastes a whole lot better than takeout! Get the recipe at Delish.com. #delish #easy #recipe #sesameginger #ginger #vegetable #stirfry #chinese #veggies #peppers #vegetarian #rice #asian
When we want to fry vegetables, such as our fried shiitake mushrooms, we make a soft batter. For a soft batter we use flour, cornstarch, water, and egg white. The ratio of flour to cornstarch is 2:1. The egg whites need to be beaten with a whisk to a thick white foam before being added to the batter. The role of egg white in this batter is to make the batter soft after frying. Add an appropriate amount of water to the mixed flour and cornstarch, and mix well. @mychinesehomekitchen
In celebration of our 10th Anniversary, we're sharing our customer's favorite recipes through the years, which include Barbecue Cornish Game Hen, Maple & Ginger Glazed Salmon, Thai Shrimp Soup with Coconut, Lemongrass & Red Curry, Chicken & Sage Biscuit Pot Pie, Steaks au Poivre, Shiitake Mushroom Burgers, Spicy Chicken & Stir-Fried Vegetables, Spicy Chicken & Vegetable Stir-Fry, Ginger Pork Meatballs, and Calabrian Beef & Gnocchi. Get the recipes on our blog.