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Frutti di mare recipe

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Frutti Di Mare

3 · 30 minutes · The best homemade Frutti Di Mare you'll ever taste! Our recipe for this spicy seafood pasta is simple, delicious and packed with tons of fresh seafood! It only takes 30 minutes to make and makes such a satisfying dinner!

Ingredients

Seafood
  • 1/4 lb Bay scallops
  • 1 lb Mussels, black
  • 1/2 lb Shrimp, large
  • 1/4 lb Squid bodies
Produce
  • 1 Basil, fresh leaves
  • 2 Garlic cloves
Condiments
  • 1 Recipe arrabiata sauce
Pasta & Grains
  • 1 lb Bucatini
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red homemade Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

8 · 30 minutes · The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red homemade Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

Ingredients

Seafood
  • 1 lb Clams & mussels
  • 1 lb Shrimp, wild
  • 1/2 lb Squid tentacles
Produce
  • 1/3 cup Basil leaves or chopped italian parsley, fresh
  • 4 cloves Garlic
  • 1 Lemon
Condiments
  • 1 batch Arrabiata tomato sauce
Pasta & Grains
  • 3/4 lb Spaghetti
Baking & Spices
  • 1 tsp Red pepper flakes + more
  • 1 Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
  • 1/2 cup White wine
Easy Frutti di Mare Recipe

This is the best homemade Frutti Di Mare you'll ever taste! You won't believe how easy it is to make and how incredibly delicious this dish is

Spaghetti Ai Frutti Di Mare – Spaghetti with Seafood - Ciao Chow Linda

Are you one of those people who orders pasta with seafood in a restaurant but never makes it at home? Fear not, it’s much easier to prepare than you think and so much better when you can pick and choose the seafood components yourself fresh from the market. “But I don’t have time to cook,” is no excuse either since this whole thing comes together in the kitchen in less time than it takes to order out. It just takes a little forethought – like stopping at the market on the way home from work…

Fettuccine ai Frutti di Mare

13 · You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Ingredients

Seafood
  • 2 Anchovy, oil-packed fillets
  • 10 oz Bay scallops
  • 1/2 cup Clam, juice
  • 12 Clams, small
  • 16 Mussels
  • 10 oz Shrimp, large
Produce
  • 5 oz Baby spinach, leaves
  • 3 tbsp Basil
  • 4 Garlic cloves
  • 1 Onion, large
  • 5 cups Tomatoes, canned
Canned Goods
  • 1 tbsp Tomato paste
Pasta & Grains
  • 12 oz Fettuccine, fresh
Baking & Spices
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices. It's an easy salad that looks fancy, but is actually quick and easy.

2 · 40 minutes · Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices. It's an easy salad that looks fancy, but is actually quick and easy.

Ingredients

Seafood
  • 1/2 lb Bay or sea scallops, dry packed
  • 2 lbs Mussels
  • 1 lb Shrimp, large
Produce
  • 2 Bay leaves
  • 2 stalks Celery
  • 1/2 Fennel, bulb
  • 1/4 cup Flat-leaf parsley, packed stems leaves and tender
  • 4 medium cloves Garlic
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Dash Cayenne pepper
  • 1 Dash Coriander seed, ground
  • 1/2 tsp Kosher salt
  • 5 Peppercorns, whole
Oils & Vinegars
  • 9/16 cup Olive oil, extra-virgin
Other
  • 2 teaspoons grated zest and 1 cup (240ml) juice from 8 to 10 lemons, divided
  • 1 pound (450g) cleaned squid bodies and tentacles, bodies cut into 1/2-inch rings and large tentacles halved lengthwise
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

3 · 85 minutes · A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

Ingredients

Seafood
  • 24 Cherrystone clams
  • 1 1/2 lbs Mussels, fresh
  • 1/2 lb Sea scallops
  • 1/2 lb Shrimp, medium
  • 1/2 lb Squid
  • 1/2 lb Tilapia
Produce
  • 2 tbsp Chiffonade of fresh basil
  • 8 cloves Garlic
  • 1/2 cup Onion
  • 1 can San marzano 28-ounce san marzano plum tomatoes
Pasta & Grains
  • 1 1/2 lbs Linguine
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 cup White wine, dry
Seafood Linguine fra Diavolo (spicy red sauce) - Bowl of Delicious

7 · 20 minutes · Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.

Ingredients

Seafood
  • 1 lb Seafood
Produce
  • 2 tbsp Parsley, fresh
Condiments
  • 24 oz Marinara sauce
Pasta & Grains
  • 16 oz Linguine
Baking & Spices
  • 1 Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 1 Olive oil
Frutti di Mare (Classic Italian Seafood Pasta Recipe)

Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood varieties from overcooking in this tasty Italian dinner! It is then coated in a spicy marinara sauce for the perfect dish!

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Watch popular Frutti di mare recipe videos

Our delicious Chilean Salmon Yakitori utilizes 100% of a whole fresh cleaned salmon. Check out our full recipe for details.
Il Risotto ai frutti di mare è una ricetta classica tra le più amate della cucina di pesce, perfetta per un pranzo della domenica in famiglia o per occasioni speciali come le festività. #fattoincasadabenedetta #primipiatti #menudipesce #ricettafacile #pranzodelladomenica
Our simple teriyaki salmon is so good and made with an easy teriyaki glaze. It’s a fantastic easy everyday recipe!