Fry potatoes

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

These cute pillow shape potato nuggets are so crispy outside and creamy inside. So many people successfully made them and @ed me in their videos. I’m sure you can make them too!

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Woodshed Potatoes - potatoes with onions - tender on the inside and nicely crisp on the outside make a quick and easy side dish.

Soft, fluffy potatoes tucked in a perfectly spiced golden crust. Deep frying and the right blend of seasoning turns a humble veggie into a star.

Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. These potatoes are versatile, pairing well with many foods.

These air fryer sliced potatoes have the irresistibly crispy texture of a potato chip but are soft and fluffy on the inside.

These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with

Spicy, tasty, and easy to make, these deep-fried cubed potatoes with Moroccan spices are great as a side to tagines, grilled meats, or sandwiches.

Sprinkled with salt and seasoning, crispy and so delicious, these potato sticks are our favorite staple for almost every home party. However, since it is not always possible to have a chance to buy them in advance or – especially! – make ourselves, most of us prefer purchasing a batch of fries and freezing them.