Garlic chili oil

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Homemade Chinese chili oil is a staple condiment in Asian cuisines making it a must in your kitchen! Made with dried red hot chilies, tons of fresh garlic, ginger, chives, and scallions, it is so easy and simple to make. Keep in the fridge and drizzle over veggies, rice bowls, or noodles for a delicious spicy kick!

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Miriam Burow
easy chili oil recipe Noodles Chili Oil, Chili Crunch Recipe, Crunchy Chili Oil, Crunchy Garlic, Chili Crunch, Easy Homemade Chili, Chili Oil Recipe, Bacon Chili, Chili Crisp

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

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Melinda
Hot Oil Recipe, Garlic Oil Recipe, Chili Oil Recipe, Chinese Garlic, Asian Sauces, Homemade Chinese, Chilli Oil, Asian Sauce, Condiment Recipes

With the cold weather barreling into New England, I always crave spicy food. Whether it is noodle soup or fried rice, I keep adding spice to all of it. It brings me back to all the delicious Asian dishes I ate growing up. Like many immigrant families, I was raised mainly by my grandparents, so

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Chef Stephan