Garlic meatball subs on a stick
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I love to have helpers in the kitchen and I'm always looking for new ways to entice the kids into helping me with dinner. It's never too hard to convince Courtney to come help me in the kitchen - especially when meatballs are involved. (I've never known any other kid who loves to play in raw meat like she does.) The girl seriously loves to get her hands into the meat mixture and I must say that she's learned to make some pretty awesome meatballs. I found a recipe for meatball subs on a stick…

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1M views, 6.2K likes, 233 comments, 11K shares, Facebook Reels from fedbysab.com: Meatball Subs on a Stick ⭐️ Recipe in Comments ⭐️. fedbysab.com ·...
Diane Mendez saved to meat balls
32 · 50 minutes · I am def making these for a football sunday!!! Ryan would dieeee Dip these #meatballsubs on a stick in delicious marinara sauce! #footballfoods
32 · 50 minutes · I am def making these for a football sunday!!! Ryan would dieeee Dip these #meatballsubs on a stick in delicious marinara sauce! #footballfoods
Ingredients
Meat
- • 1 lb Ground turkey, lean
Produce
- • 1 tbsp Basil, dried
- • 2 cloves Garlic
- • 1 tbsp Oregano, dried
Condiments
- • 1 Marinara sauce
Baking & Spices
- • 1/2 tsp Red pepper
Bread & Baked Goods
- • 1 can Pillsbury breadsticks, Original
- • 1/2 cup Whole wheat bread crumbs
Dairy
- • 1 cup Mozzarella cheese
- • 1/2 cup Parmesan cheese, grated
Other
- • 12 (10"-12") wooden skewers
- • 1 Tbsp dried Parsley or 1/4 cup fresh chopped

Nikki Russell saved to Recipes 2
4 · Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. The meatballs are flavorful and hold their shape perfectly! Also check out our recipe for the Perfect Meatball Sub! #beef #meatballs #pasta #spaghetti #garlic #parmesan #recipe # yummy #garnishinglife
Ingredients
Meat
- • 1 lb Ground beef, Lean
Produce
- • 2 tbsp Garlic
- • 2 tbsp Parsley, Dried or Fresh
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 Salt & pepper
Bread & Baked Goods
- • 3 tbsp Italian seasoned bread crumbs
Dairy
- • 1/2 cup Parmesan cheese, Grated
36 · 40 minutes · Delicious all-beef meatballs stuffed with mozzarella cheese are wrapped in a flaky croissant pastry and placed on skewers for a fun, handheld appetizer.
Ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 1/2 tsp Onion powder
- • 1 tsp Parsley flakes
- • 1 tsp Powdered garlic
Refrigerated
- • 1 Egg, large
Condiments
- • 1/2 cup Pizza sauce
Baking & Spices
- • 1 tube Crescent roll dough
- • 2 tsp Italian seasoning
- • 1/2 tsp Kosher salt
Bread & Baked Goods
- • 1/4 cup Breadcrumbs, fine
Dairy
- • 1/4 cup Butter
- • 3 Mozzarella cheese
- • 1/4 cup Parmesan cheese

Amy Z saved to Ninja Foodi
2 · 40 minutes · This Meatball Sub on a Stick Recipe is a super fun spin on the classic cheesy meatball sandwich that everyone loves! They’re perfect for a quick meal or a unique appetizer. You’re going to love these cheesy stuffed meatballs. Not only is there cheese in them, I brush garlic butter on the sticks for added flavor and bake them again with more garlic butter and cheese for extra gooeyness. It’s a must try and I can guarantee kids of all ages (and adults of course) will have a blast with them!
Ingredients
Meat
- • 2 lb Ground beef, lean
Produce
- • 2 tbsp Basil, dried
- • 2 tsp Chili flakes
- • 6 cloves Garlic
- • 4 tbsp Garlic
- • 1 Onion
- • 2 tbsp Oregano, dried
- • 2 tbsp Parsley, dried
- • 2 tbsp Parsley
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 Marinara sauce
Baking & Spices
- • 1 tube Pizza dough, store bought
- • 4 tsp Salt
Bread & Baked Goods
- • 2/3 cup Bread crumbs
Dairy
- • 1/4 cup Butter
- • 36 cubes Mozzarella cheese
- • 1/2 cup Parmesan cheese, grated
Other
- • 12 Wooden skewers
Christine Sauter saved to Recipes to Cook
A turkey meatball sub on a stick is a fun spin on the classic sandwich! This easy appetizer or light meal is low in fat as well as delicious.

Lori Peterson saved to Decorating the HOME
A turkey meatball sub on a stick is a fun spin on the classic sandwich! This easy appetizer or light meal is low in fat as well as delicious.

Sarah Krieger saved to Main dishes