German buttercream

German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.

Makes 4-5 cups of buttercream

With a rich and silky custard-like character, this easy German Buttercream recipe (Crème Mousseline) is absolutely divine, the best frosting!

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

Built on a creamy custard base, German buttercream is super luscious and not overly sweet. It is perfect for piping, lovely for spreading and tempting to eat

Plus, how to make all six different types.

With a rich and silky custard-like character, this easy German Buttercream recipe (Crème Mousseline) is absolutely divine, the best frosting!

You can use it on a variety of desserts from layer cakes and cupcakes to French macarons, this silky German butter Cream. German buttercream frosting has a lovely creamy texture, a superior custard-like taste profile, can be easily flavored, and most importantly not as sweet as the previous buttercream types.