Gimme some oven wild rice soup
Discover Pinterest’s 10 best ideas and inspiration for Gimme some oven wild rice soup. Get inspired and try out new things.
922 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
13 ingredients
Produce
- 1 1 pound) sweet potato, large
- 8 oz Baby bella mushrooms
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 4 cloves Garlic
- 2 large handfuls Kale
- 1 White onion, small
Canned Goods
- 1 (14-ounce) can Coconut milk, unsweetened
- 6 cups Vegetable stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1 1/2 tbsp Old bay seasoning
- 1 Sea salt and freshly-cracked black pepper, fine
Open a CareCredit credit card account now, and get a reduced APR with fixed monthly payments until paid in full on qualifying purchases at enrolled provider locations within the CareCredit network.
Wendy Hamre saved to Quick Saves
This Minnesota Wild Rice Soup is creamy and delicious with a rich broth and hearty wild rice. Perfect for a chilly winter evening!
Sheryl Furlano saved to Dinner
Military, veterans and your families, thank you for all you do. Take advantage of our best price on AT&T Unlimited Plans.
Wow guests this holiday with Pacific Foods in your pantry.
14 ingredients
Produce
- 1 Butternut squash
- 1 Eggplant
- 2 cloves Garlic
- 1/2 cup Parsley, fresh
- 2 tbsp Thyme, dried
- 1 Yellow onion
- 1 Zucchini
Refrigerated
- 2 Egg
Canned Goods
- 3/4 cup Pacific foods organic vegetable broth
Condiments
- 1 tbsp Lemon juice, bottled or canned
Baking & Spices
- 2 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 cup Hazelnuts
Bread & Baked Goods
- 1/2 cup Bread crumbs

RLC KING saved to Quick Saves
Make Creamy and Healthy Chicken Wild Rice Soup without heavy cream, flour or butter. This chicken wi
71 · 15 minutes · Make Creamy and Healthy Chicken Wild Rice Soup without heavy cream, flour or butter. This chicken wild rice soup recipe can be made in slow cooker, Instant Pot or on the stove. Easy, creamy, low fat and simply the best healthy comfort food in a bowl. #ifoodreal #crockpotsoup #chickensoup #wildricesoup #healthysoup #easysoup #instantpotsoup
17 ingredients
Meat
- 1 1/2 lbs Chicken pieces, raw
Produce
- 2 Carrots, large
- 3 Celery stalks, large
- 2 Garlic cloves, large
- 2 tsp Garlic powder
- 1/2 cup Mushrooms, dried
- 1 Onion, large
- 1 Small bunch Parsley
- 2 Potatoes, large
- 1/2 tsp Thyme, dried
Canned Goods
- 7 cups Water or chicken broth, low sodium
Condiments
- 1 tbsp Mustard, prepared
Pasta & Grains
- 1 1/2 cups Wild rice
Baking & Spices
- 1 Black pepper, Ground
- 1 3/4 tsp Salt
Dairy
- 1 tbsp Butter
- 2 cups Whole milk
# Pieces In Set: 3Included: 1 3 Qt. Covered Saute Pan(s)Features: Ceramic Coating, Dishwasher Safe, Pfoa Free, As Seen On Tv, Metal Utensil Safe, Non-StickCooktop Compatibility: GasRecommended Utensil Material: Silicone, MetalMaximum Temp (f): 500 Degrees FBase Material: 100% AluminumCare: Hand WashDecor Styles: ContemporaryCountry of Origin: Imported
3 · 55 minutes · This Curried Chicken and Wild Rice Soup recipe is easy to make, nice and creamy, perfectly (and fairly lightly) spiced, naturally gluten-free, and mmm mmm good.
14 ingredients
Meat
- 3 cups Chicken, cooked
Produce
- 1 Bay leaf
- 2 Carrots, diced (about 1 cup), large
- 2 stalks Celery
- 3 cloves Garlic
- 1 White onion, medium
Canned Goods
- 4 cups Chicken stock, good-quality
- 1 (14-ounce) can Coconut milk
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1/4 tsp Black pepper, freshly-ground
- 2 tsp Curry powder
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Un yogourt grec nature à faible teneur en sucre, mais tout aussi onctueux, ça vous parle? Les yogourts grecs nature Two Good s'invitent dans votre cuisine!
Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with one as flavorful and easy as this! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal. For more easy soup recipes, visit KikkomanUSA.com…
1 ingredient
Ingredients
- 2 tablespoons unsalted butter ½ cup chopped shallots 2 teaspoons minced garlic 8 ounces cremini mushrooms, sliced 8 ounces shiitake mushrooms, stems removed ¼ cup all-purpose flour 3 cups vegetable broth 2 teaspoons fresh thyme leaves 1 dried bay leaf ¼ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Salt and pepper to taste 1 cup heavy cream

Kikkoman USA saved to Drool Worthy