Ginger snap bars

Gingersnap Cookie Bars With Cream Cheese Buttercream Icing from @kitchenmagpie

Traditional 7 layer cookie bars get an upgrade using the warm flavors of ginger snaps and cinnamon chips.

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This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

Ginger Snap Bars, crispy and gingery, perfect with a hot cup of tea or coffee! Get the recipe at Little Figgy Food

This recipe is your holiday alternative to chocolate - a blondie that gives ginger molasses cookie vibes with a cinnamon sugar topping and some white chocolate for a little pizzaz. You can dress up the batter - small diced crystallized ginger or maybe some currants or white raisins. But I think these are delicious as they are and hope you give them a try! Thanks to Broma Bakery for the recipe which I've adapted ever so slightly for flow.

This classic Gingersnap recipe is straight from my husband's great-grandmother Prudy, who was from Sweden. It is a recipe with butter and lots of spice.

Spiced molasses cookies, topped with cinnamon sugar and baked in a pan. Slice and serve!

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

Indulge in the festive season with these delectable Gingerbread Cookie Bars! A blend of rich molasses, warm spices like cinnamon, ginger, and nutmeg, and a luscious cream cheese frosting makes these bars a perfect treat for holiday gatherings.