Glazed fruit

Glazed strawberries are fresh berries coated with a shiny candy shell. They make a gorgeous addition to a fruit platter, fruit tart, or berry cake.

Use on your favorite fruit creations for a bit of sparkle and sweetness.

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Have you ever admired the super-shiny fruit tarts you see at the supermarket bake shop? Nestled like colorful jewels in the bakery case among the plainer sugar cookies and lemon squares, they stand out like royalty at a peasants' ball. How do they make those strawberries and blackberries and raspberries SO shiny? Well, supermarket bakeries often use a clear, gel-based spray or liquid coating to glaze berries. Easily applied, it sets up quickly and holds well, often for days.

This fruit tart glaze is so easy to make and is the best way to get your fruit tart or other tasty dessert to shine!

Bring out the glazed fruit during the holidays - so beautiful and fruit tastes like candy. Try grapes, apples, you get the idea. #misshomemade

This clear fruit glaze recipe makes the best clear sugar glaze for glazing a fruit flan, cake, fruit tart, fruit pizza, and other desserts.

Learn the secret to making the perfect Tanghulu or Candied Fruit from strawberries, grapes, or tangerine! The skewered fruits are coated in a hardened sugar syrup that forms a sweet, crispy, and glossy shell. Watch my video tutorial to see how easy to make this FUN Chinese snack that’s crunchy on the outside and juicy on the inside!

baking mom

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!