Gluten free choux pastry

Gluten-Free Choux Pastry (Pâte à Choux) is a classic French pastry recipe that’s light, airy, and perfect for making cream puffs and eclairs!

The ultimate recipe for crispy, airy gluten free cream puffs (choux au craquelin). Filled with a sweetened whipped cream and topped with Bourbon Hot Fudge

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

Light, crisp and hollow gluten free Choux pastry cases. Shape the Choux paste into profiteroles, eclairs, buns, etc ready to fill with cream, Crème Pâtissière, mousse or ice cream. Or go savoury with cream cheese, paté or savoury mousse.

You’ll LOVE these gluten free gougères, also known as French cheese puffs. They’re perfectly crisp, light and airy, and puff up beautifully in the oven.

Learn how to make your own Gluten Free Choux Pastry! Master this recipe, then use it as the starting point to make other classic pastries like cream puffs, beignets, crullers, cheese puffs and more. Bake it, fry it or boil it in water with an endless variety of sweet and savory ingredients.

This easy Gluten Free Cream Puff recipe is made with gluten free Choux Pastry shells and homemade, sweetend vanilla whipped cream.

A step by step recipe to make puffy and crunchy gluten-free choux pastry, to fill with whipped cream, chocolate or lemon custard.

These gluten free profiteroles are the absolute dream dessert. Light and puffy gluten free choux pastry, filled with whipped cream and topped with a silky chocolate ganache sauce. This recipe makes approximately 24 profiteroles.

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

Light and airy fried crullers are made with the simple pastry dough with the fancy-sounding French name: pâte à choux. Pipe the simple dough onto parchment, slide it into the oil, and they're ready almost instantly!

This dairy-free choux pastry recipe uses water, rosemary, olive oil, flour, eggs, salt and zest of a lime or lemon. It's easy and delicious!

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

Puff

Learn how to make vegan eclairs, cream puffs or profiteroles, using this simple recipe for eggless choux pastry that actually works!

These traditional gluten free chocolate eclairs are made of gf choux pastry filled with gf pastry cream, and topped with chocolate. Creamy, crisp, and full of sweet flavor!

This Gluten Free Pâte à Choux makes puffs that are crisp on the outside and soft on the inside, just like the real French pastry.

Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.

Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.

Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.