Gnocchi with ricotta cheese

Ricotta gnocchi are ready in just 15 minutes! Just mix fresh ricotta cheese, eggs, Parmigiano and flour, then follow our step-by-step recipe on how to cut, cook and store ricotta gnocchi! Ricotta Gnocchi are just plain dumplings made with fresh ricotta cheese but without potatoes. They are a delicious and an easy alternative to the classic Potato Gnocchi recipe, but much faster to make.

Are you a gnocchi with ricotta sauce lover and you want to learn how to make gnocchi with ricotta? This vegetarian baked ricotta gnocchi recipe is supremely

Be sure to serve these hot, light & airy dumplings in a light sauce as these are filling! I prefer a light pesto, light marinara but, a brown butter mixed with some herbs is my favorite!

This light and fluffy homemade ricotta gnocchi that's baked in marinara sauce and topped with mozzarella cheese is the perfect way to eat gnocchi.

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite - they are so simple to prepare, incredibly comforting and delicious. These quick, light little dumplings are the easiest gnocchi to make and are ideal for experienced cooks and beginners alike. We have a few simple tips to help along the way to make the best Ricotta Gnocchi.

Find out what you can make with ricotta cheese, including homemade gnocchi, easy one-pot pastas, and fluffy pancakes.

You're going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.

Homemade Ricotta Gnocchi with Ricotta Sauce — Danimade

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever.

Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes.