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Goan recipes

Discover Pinterest’s 10 best ideas and inspiration for Goan recipes. Get inspired and try out new things.
ODGEA (Goan Tea time snack ) – Delicious memories with Alves Fernandes

Goan tea time snack Ingredients 225gms Goan rice 250gms Coconut jaggery (pyramid) 150-160gms freshly grated coconut 270ml Toddy / sur 8-10 cardamom seeds 1 teaspoon ghee (clarified butter) Pinch of…

Chicken Cafreal | Classic Goan Chicken Cafreal Recipe - Flavor Quotient

Chicken cafreal is a fried chicken dish from Goa, the coastal paradise of India. This recipe speaks of the cultural integration in itself.

16 ingredients

  • 800 g Chicken
  • 4 Chillies, Green
  • 1 leaves big bunch Coriander
  • 10 cloves Garlic
  • 1 Ginger
  • 1 Lemon
  • 1 Onion
  • 1 tbsp Tamarind paste
Baking & Spices
  • 1 Cinnamon
  • 8 Cloves
  • 6 Peppercorn, Black
  • 1 Poppy seeds
  • 1 Salt
  • 1/2 powder tsp Turmeric
Oils & Vinegars
  • 6 tbsp Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
Baath or Batica is the traditional Goan Coconut Cake. This Cake is also called as Batk or Baathika. For Goan Christmas sweet recipes, this Batica is very commonly made at most houses. Check here to make Goan Baath Cake Recipe with desiccated coconut and semolina (rava). While making this particular Goan Baath Cake , I still remember my childhood days. My mom used to prepare Baath Cake and get it ready for baking and my dad doing the baking. These days cannot be forgotton. Mostly at all Goan and

Goan Baath Cake is prepared mostly at occasions at most Goan Houses. This is a very traditional goan sweet recipe prepared at christmas. It is mostly made with desiccated cocconut or fresh coconut and semolina (rava). This is a delicious goan cake check the recipe below

9 ingredients

  • 6 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Cornflour
  • 3/4 cup Powdered sugar
  • 1 pinch Salt
  • 1 cup Semolina
  • 1 tbsp Vanilla essence
Nuts & Seeds
  • 2 cups Coconut or desiccated coconut
  • 1/2 cup Butter
Inspired by the Snacks served at Cafe St. Francis Xavier in Mapusa Market, this little handful has been a favourite of mine all my life. Undoubtedly one of the more popular snack foods in Goa.

Inspired by the Snacks served at Cafe St. Francis Xavier in Mapusa Market, this little handful has been a favourite of mine all my life. Undoubtedly one of the more popular snack foods in Goa.

Goan Pao Recipe - Goan Pav Bread Recipe - Pav Rolls

6 · 42 minutes · So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.

8 ingredients

Baking & Spices
  • 3 cups All purpose flour / maida
  • 1 Salt
  • 1 Sugar - 2 tblsp
  • 1 1/2 tsp Yeast, Dry
Oils & Vinegars
  • 1 tsp Oil
  • 1 Egg or milk
  • 1 Milk
  • Butter - 3 tblsp and more for brushing on top
Forminhas ( savory stuffed canapés ) #canapes #forminhas #goancuisine #appetizer #vegetarian @aromaticessence

Forminhas, a kind of an hors d'oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It's nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!

8 ingredients

  • 1/2 cup Apples
  • 1 boiled 2 cup boiled cubes Carrots
  • 1/2 cup Green peas
  • 1/2 cup Pineapple
  • 1/2 cup Potatoes
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 Salt and pepper
  • About 18-20 canapés
Egg Chops (Egg snacks) - Goan style | Goan Egg Chops. #eggchops #goan #eggsnacks @aromaticessence

1 · 65 minutes · Egg Chops (Egg snacks) - Goan style | Goan Egg Chops. #eggchops #goan #eggsnacks @aromaticessence

10 ingredients

  • 2 Chillies, green
  • 1 cup Cilantro, loosely packed leaves
  • 2 Garlic cloves
  • 1/4 inch Ginger
  • 1 lb Potatoes
  • 4 Eggs, large halves
Baking & Spices
  • 1 Breadcrumbs/semolina
  • 1 Salt
  • 1 Pinch Sugar
Oils & Vinegars
  • 1 Oil
Poderacho Bol | Goan Poderacho Bol, Traditional Poderacho Bol - Celebration In My Kitchen | Goan Food Recipes, Goan Recipes

Traditional bakers are called “poder”, derived from the Portuguese word “padeiro” with “padaria” meaning bakery. Each village in Goa has its own bakers and breads are baked in the wood fire mud oven (known as "forn’) set up in the back of their house. Tho