Gourmet food recipes
Discover Pinterest’s 10 best ideas and inspiration for Gourmet food recipes. Get inspired and try out new things.
1 · 25 minutes · This burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though). Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar – name me a better appetizer? I’m waiting…What you’ll need:Hanger steak, sourdough baguette, burrata, garlic, olive oil, salt, pepper, chives, balsamic vinegar and Porcini Paradiso (from Spice Tribe!).How it comes…
Ingredients
Meat
- • 1 lb Hanger steak
Produce
- • 2 Garlic cloves
- • 1 Top with chives
Baking & Spices
- • 1 Salt and pepper
- • 1 tbsp Spice tribe porcini paradiso seasoning
Oils & Vinegars
- • 1 Olive oil to season
Bread & Baked Goods
- • 1 Sourdough baguette
Dairy
- • 8 oz Burrata
Felicia Steele saved to I want to try this.
This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.
Ingredients
Meat
- • 4 Chicken quarters
Produce
- • 1 Basil
- • 1 Garlic
- • 2 cloves Garlic
- • 1 Lemon
- • 1/4 cup Parsley
- • 2 sprigs Rosemary
Canned Goods
- • 2 cups Reduced chicken stock
Condiments
- • 1 1/2 tbsp Balsamic vinegar
- • 1/8 tsp Lemon juice
Pasta & Grains
- • 2 cups Polenta
Baking & Spices
- • 1 Flour
- • 2 Pepper
- • 1/2 tsp Pepper
- • 2 Salt
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/2 cup Asiago (soft or grated mozzarella
- • 4 tbsp Butter
- • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup Red wine
- • 2 tbsp White wine
Epicure's Table saved to Main Course Recipes
Blackened Salmon with Avocado Salsa | #1stInHealth #HealthyEating #Diet #Gourmet #Delicious
Ingredients
Seafood
- • 4 (6 ounce) pieces Salmon
Produce
- • 4 Avocado
- • 1 tbsp Cilantro
- • 1 cup Cucumber
- • 1/4 cup Green onion
- • 1 Jalapeno
- • 1 tbsp Parsley
- • 1/4 cup Red onion
Condiments
- • 1 tbsp Lemon juice
- • 1 tbsp Lime juice
Baking & Spices
- • 4 tsp Cajun seasoning
- • 2 Salt
Oils & Vinegars
- • 1 tbsp Oil
1st In Health saved to Healthy Eating
31 · 40 minutes · This 30 Minute Beef Bourguignon offers all the heartiness and flavor of traditional bourguignon, but comes together in a fraction of the time. The trick? Substituting the traditional tough cuts of beef with tender beef tenderloin. Spoon on top of Yukon Gold mashed potatoes with a side of steamed green beans or green beans almodine for a delicious special occasion meal.
31 · 40 minutes · This 30 Minute Beef Bourguignon offers all the heartiness and flavor of traditional bourguignon, but comes together in a fraction of the time. The trick? Substituting the traditional tough cuts of beef with tender beef tenderloin. Spoon on top of Yukon Gold mashed potatoes with a side of steamed green beans or green beans almodine for a delicious special occasion meal.
Ingredients
Meat
- • 1 Bacon
- • 1 lb Beef tenderloin
Produce
- • 1 (10-ounce) package Cremini
- • 2 Garlic cloves, large
- • 1 cup Pearl onions, frozen
- • 1 tsp Thyme, fresh leaves
- • 1 Thyme, fresh
Canned Goods
- • 1 cup Beef broth, low-sodium
- • 1 tbsp Tomato paste
Baking & Spices
- • 1 tbsp All-purpose flour, unbleached
- • 1 Black pepper, freshly ground
- • 1 pinch Granulated sugar
- • 1 Kosher salt
Oils & Vinegars
- • 1 tbsp Clarified butter or vegetable oil
Beer, Wine & Liquor
- • 1/2 cup Earthy red wine
Liquids
- • 2 tbsp Water
teresa dyer saved to dinners
1 · 75 minutes · Learn how to make the best butter poached lobster tails in an herbed butter. Plus, an easy risotto recipe for serving with the tails!
Ingredients
Seafood
- • 8 Lobster tails
Produce
- • 3 Garlic cloved
- • 1 Lemon
- • 1 Onion, small
- • 2 tbsp Parsley
Canned Goods
- • 4 cups Chicken broth
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Black pepper, ground
- • 1 sprinkle Paprika, smoked
- • 2 Sea salt
Dairy
- • 1 cup Butter, high-quality
- • 2 tbsp Butter
- • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
- • 1/2 cup White wine
sherrill Lewis saved to Seafood
2 · 40 minutes · Bright and sweet mango salsa piled over freshly cooked tostones all drizzled with a Cilantro Chimichurri makes this one of our all time favorite appetizers.
Ingredients
Produce
- • 1 Champagne mango, 1 pound, large
- • 1/4 cup Cilantro
- • 1 cup Cilantro, packed leaves
- • 5 small cloves Garlic
- • 2 tsp Jalapeno
- • 1/4 cup Onion
- • 2 Plantains
- • 1/4 cup Red bell pepper
- • 1/4 cup Red onion or shallot
Condiments
- • 6 tbsp Lime juice, freshly squeezed
Baking & Spices
- • 1/2 cup Avocado oil
- • 2 Sea salt
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1/4 cup Coconut oil
Liquids
- • 2 tbsp Water
Other
- • Optional 1/2 cup crumbled feta or queso cheese for topping
Nana Aaven saved to appetizer
Quick and easy gourmet recipe for Salmon with Dill Sauce and Beluga lentils- the "caviar" of lentils.
Ingredients
Seafood
- • 2 6 oz salmon filets
Produce
- • 1 Bay leaf
- • 3 tsp Dill, fresh
- • 3 Garlic cloves, whole
- • 2 tbsp Shallot
- • 1 Shallot
Canned Goods
- • 1 3/4 cup Chicken stock, low sodium
Condiments
- • 2 tsp Dijon mustard
- • 2 tsp Lemon juice, fresh
Baking & Spices
- • 1 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
- • 1 tbsp Olive oil
- • 1 tbsp Red wine vinegar
Dairy
- • 2 tbsp Butter
- • 6 tbsp Creme fraiche
Other
- • 1 cup Beluga (black lentils)
Easy gourmet beef recipe with garlic parmesan potato clusters and roasted green beans | More recipes on www.HelloFresh.com
Ingredients
Produce
- • 1 tsp Garlic powder
- • 6 oz Green beans
- • 1 Unit shallot
- • 12 oz Yukon gold potatoes
Canned Goods
- • 1 Unit beef stock concentrate
Pasta & Grains
- • 10 oz Bavette, Steak
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper
Oils & Vinegars
- • 7 tsp Olive oil
- • 5 tsp Sherry vinegar
- • 4 tsp Vegetable oil
Dairy
- • 1 tbsp Butter
- • 1/4 cup Parmesan cheese
- • 2 tbsp Sour cream
HelloFresh saved to Steak and Beef Recipes
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Ingredients
Seafood
- • 1 lbs Sea scallops, fresh
Produce
- • 1 lbs Parsnips
Baking & Spices
- • 1 pinch Nutmeg
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Avocado/grapeseed oil
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 2 tbsp Butter
- • 2 cups Milk