Gourmet food

Discover Pinterest’s 10 best ideas and inspiration for Gourmet food. Get inspired and try out new things.

Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Ahu Ulusoy saved to meat/national

Saved from boredpanda.com

People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Rere saved to Food

Saved from ricardocuisine.com

Shrimp Fritters with Lime Mayonnaise | RICARDO

6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

Ingredients

Seafood

• 7 oz Nordic shrimp, frozen

Produce

• 2 Garlic cloves
• 4 Green onion
• 1/2 Lime

Refrigerated

• 1 Egg

Condiments

• 2 tsp Lime juice
• 1/3 cup Mayonnaise

Baking & Spices

• 3/4 cup All-purpose flour, unbleached
• 1/2 tsp Baking powder
• 1/8 tsp Cayenne pepper
• 1 tsp Paprika, sweet
• 1/4 tsp Salt

Oils & Vinegars

• 1 Vegetable oil

Liquids

• 6 tbsp Water

Gourmet Food Plating

Gourmet Cooking

Cooking Recipes

Fine Dining Appetizers

David D'Silva saved to Canapes

Saved from mommythrives.com

20 Gourmet Sandwiches Perfect For Lunch - MommyThrives

My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.

Lunch Sandwich Recipes

Tuya~ saved to Foody

Saved from foodal.com

Potthucke: A Savory German Potato Cake Recipe | Foodal

2 · 40 minutes · Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Ingredients

Meat

• 4 slices Bacon, thick-cut

Produce

• 3 Russet potatoes, medium
• 3 sprigs Thyme, fresh
• 2 White onions, diced small (about 1 pound), medium

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tsp Kosher salt, coarse
• 1/8 tsp Nutmeg

Dairy

• 3/4 cup Heavy whipping cream

Potato Side Dishes

Vegetable Side Dishes

Pam Omasta saved to I Don't Bake

Saved from myrecipes.com

The Classic Burger Recipe

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Celina saved to 🍕🍷Food🍨🍵

Saved from recipetineats.com

Vermouth Jus (Sauce for pork belly)

1 · 25 minutes · Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work…

Ingredients

Canned Goods

• 2 cups Beef stock, homemade

Baking & Spices

• 1/8 tsp Black pepper, finely ground
• 1/8 tsp Salt

Dairy

• 2 tbsp Butter, unsalted
• 2 tbsp Cream

Beer, Wine & Liquor

• 3 tbsp Dry vermouth

Other

• 1 Eschallot (, thinly sliced (aka french onion. us: shallot, note 1))

anne saved to Chefs Michelin

Saved from foodal.com

Potthucke: A Savory German Potato Cake Recipe | Foodal

2 · 40 minutes · Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Ingredients

Meat

• 4 slices Bacon, thick-cut

Produce

• 3 Russet potatoes, medium
• 3 sprigs Thyme, fresh
• 2 White onions, diced small (about 1 pound), medium

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tsp Kosher salt, coarse
• 1/8 tsp Nutmeg

Dairy

• 3/4 cup Heavy whipping cream

Potato Cakes Recipe

Cake Recipes

German Potato Cake Recipe

Gourmet Recipes

Cooking Recipes

Gourmet Foods

German Food Authentic

Best German Food

German Potatoes

Rainbow Mama saved to Ummmmmyyyyy

Saved from greatbritishchefs.com

Treacle-cured venison with brown butter pommes purée, kale and girolles by Jozef Rogulski

Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.

Ingredients

Meat

• 2 1/2 liter Veal stock
• 300 g Venison bones
• 2 Venison loins

Produce

• 2 Blackberries
• 190 g Carrots
• 190 g Celery
• 100 g Kale
• 1 Of garlic, bulb
• 190 g Onion
• 1 pinch Parsley
• 150 g Plum tomatoes
• 1 sprig Thyme
• 250 g Waxy potatoes

Condiments

• 100 g Treacle

Baking & Spices

• 1 Black pepper, coarsely ground
• 4 Sea salt

Oils & Vinegars

• 1 Sunflower oil
• 1 dash Vegetable oil

Dairy

• 165 g Butter, unsalted
• 50 g Whole milk

Beer, Wine & Liquor

• 300 g Red wine

Liquids

• 100 g Water

Other

• 150g of girolles

Un Diner Presque Parfait

Bistro Food

Ganghis khan saved to chef life

Saved from drizzleanddip.com

Indochine at Delaire Graff Estate | Drizzle and Dip

The beautiful Asian inspired fine dining restaurant on Delaire Estate - Indochine | DrizzleandDip.com

Inayá Arquitetura e Interiores saved to gastronomia

Gourmet food

Discover Pinterest’s 10 best ideas and inspiration for Gourmet food. Get inspired and try out new things.

Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Ahu Ulusoy saved to meat/national

Saved from boredpanda.com

People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Rere saved to Food

Saved from ricardocuisine.com

Shrimp Fritters with Lime Mayonnaise | RICARDO

6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

Ingredients

Seafood

• 7 oz Nordic shrimp, frozen

Produce

• 2 Garlic cloves
• 4 Green onion
• 1/2 Lime

Refrigerated

• 1 Egg

Condiments

• 2 tsp Lime juice
• 1/3 cup Mayonnaise

Baking & Spices

• 3/4 cup All-purpose flour, unbleached
• 1/2 tsp Baking powder
• 1/8 tsp Cayenne pepper
• 1 tsp Paprika, sweet
• 1/4 tsp Salt

Oils & Vinegars

• 1 Vegetable oil

Liquids

• 6 tbsp Water

Gourmet Food Plating

Gourmet Cooking

Cooking Recipes

Fine Dining Appetizers

David D'Silva saved to Canapes

Saved from mommythrives.com

20 Gourmet Sandwiches Perfect For Lunch - MommyThrives

My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.

Lunch Sandwich Recipes

Tuya~ saved to Foody

Saved from foodal.com

Potthucke: A Savory German Potato Cake Recipe | Foodal

2 · 40 minutes · Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Ingredients

Meat

• 4 slices Bacon, thick-cut

Produce

• 3 Russet potatoes, medium
• 3 sprigs Thyme, fresh
• 2 White onions, diced small (about 1 pound), medium

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tsp Kosher salt, coarse
• 1/8 tsp Nutmeg

Dairy

• 3/4 cup Heavy whipping cream

Potato Side Dishes

Vegetable Side Dishes

Pam Omasta saved to I Don't Bake

Saved from myrecipes.com

The Classic Burger Recipe

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Celina saved to 🍕🍷Food🍨🍵

Saved from recipetineats.com

Vermouth Jus (Sauce for pork belly)

1 · 25 minutes · Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work…

Ingredients

Canned Goods

• 2 cups Beef stock, homemade

Baking & Spices

• 1/8 tsp Black pepper, finely ground
• 1/8 tsp Salt

Dairy

• 2 tbsp Butter, unsalted
• 2 tbsp Cream

Beer, Wine & Liquor

• 3 tbsp Dry vermouth

Other

• 1 Eschallot (, thinly sliced (aka french onion. us: shallot, note 1))

anne saved to Chefs Michelin

Saved from foodal.com

Potthucke: A Savory German Potato Cake Recipe | Foodal

2 · 40 minutes · Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.

Ingredients

Meat

• 4 slices Bacon, thick-cut

Produce

• 3 Russet potatoes, medium
• 3 sprigs Thyme, fresh
• 2 White onions, diced small (about 1 pound), medium

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tsp Kosher salt, coarse
• 1/8 tsp Nutmeg

Dairy

• 3/4 cup Heavy whipping cream

Potato Cakes Recipe

Cake Recipes

German Potato Cake Recipe

Gourmet Recipes

Cooking Recipes

Gourmet Foods

German Food Authentic

Best German Food

German Potatoes

Rainbow Mama saved to Ummmmmyyyyy

Saved from greatbritishchefs.com

Treacle-cured venison with brown butter pommes purée, kale and girolles by Jozef Rogulski

Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.

Ingredients

Meat

• 2 1/2 liter Veal stock
• 300 g Venison bones
• 2 Venison loins

Produce

• 2 Blackberries
• 190 g Carrots
• 190 g Celery
• 100 g Kale
• 1 Of garlic, bulb
• 190 g Onion
• 1 pinch Parsley
• 150 g Plum tomatoes
• 1 sprig Thyme
• 250 g Waxy potatoes

Condiments

• 100 g Treacle

Baking & Spices

• 1 Black pepper, coarsely ground
• 4 Sea salt

Oils & Vinegars

• 1 Sunflower oil
• 1 dash Vegetable oil

Dairy

• 165 g Butter, unsalted
• 50 g Whole milk

Beer, Wine & Liquor

• 300 g Red wine

Liquids

• 100 g Water

Other

• 150g of girolles

Un Diner Presque Parfait

Bistro Food

Ganghis khan saved to chef life

Saved from drizzleanddip.com

Indochine at Delaire Graff Estate | Drizzle and Dip

The beautiful Asian inspired fine dining restaurant on Delaire Estate - Indochine | DrizzleandDip.com

Inayá Arquitetura e Interiores saved to gastronomia