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Grated coconut

Discover Pinterest’s 10 best ideas and inspiration for Grated coconut. Get inspired and try out new things.
An easy vegetarian stir-fry that comes together in three little simple steps.  Not only is it 20-minute stir-fry to put together but the kids will love it as well. #vegetarian #vegan #20 minutes #easy #carrot #stirfry #lowcarb #glutenfree #recipe

SRI LANKAN CARROT-GRATED COCONUT STIR-FRY(MALLUM). An easy vegetarian stir-fry that comes together in three little simple steps.

8 ingredients

Produce
  • 3 Carrot, medium-sized
  • 1 tsp Chilli flakes, red
  • 1 Onion, large fine
Baking & Spices
  • 1 tsp Mustard seeds, black
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 cup Coconut
Frozen
  • 1 sprig Curry, leaves
Kathurumurunga Kola Mallum/Agati Leaves in Grated Coconut - Food Corner

Kathurumurunga Kola Mallum/Agati Leaves in Grated Coconut.Sri Lankan kola mallum recipe,Sri Lankan edible leaves,Sri Lankan recipes

Instant Pot Ammini Kozhukattai

Ammini Kozhukattai is a spicy variety of kozhukattai made especially on Vinayaka Chaturthi in South India. Rice Flour Dumplings are steamed and cooked in the Instant Pot along with mildly spiced flavourings and grated coconut.

9 ingredients

Produce
  • 1 Chilli, Red
Baking & Spices
  • 1 cup Idiyappam flour / rice flour
  • 1 tsp Mustard seeds
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Vegetable oil
Nuts & Seeds
  • 2 tbsp Coconut (dry or fresh coconut can be used)
Frozen
  • 10 Curry, Leaves
Liquids
  • 1 1/2 cups Water
Other
  • 3 tsp Idli podi (optional)
Sonia Mehta
Sonia Mehta saved to Food
20 EASY FOOD RECIPES - valemoods

Hi guys, how are you doing? I just made a pizza and the truth is that it came out delicious, it was spectacular, you really should try my pi...

Serundeng (Spiced Grated Coconut) | Singapore Shiok!

One of the most pleasurable aspects of Asian food, for me, is the dizzying array of condiments and side dishes that often take up as much space on the dinner table, as the main dishes themselves. Like skilful use of punctuation, these little culinary accents, usually saturated with colour, flavour and texture, add just the right punch, in exactly the right places, to a meal and make it that much more memorable. From amongst the wide range you will find in the south east Asian region, one of…

Cocada de Forno, Baked Coconut, is a traditional sweet and irresistible Brazilian delicacy made with freshly grated coconut!

Cocada de Forno, Baked Coconut, is a traditional sweet and irresistible Brazilian delicacy made with freshly grated coconut!

My mom used to make these when we had nothing else at home! - will make it this week.

One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient.

9 ingredients

Refrigerated
  • 2 Egg
Baking & Spices
  • 1 cup Flour
  • 1 Mix all
  • 1 tsp Salt
  • 3 tbsp Sugar
Nuts & Seeds
  • 1 cup Coconut
Dairy
  • 1 tsp Butter
  • 2 cups Milk
Other
  • Combine all, keep aside
Mango ladoo is a delicious, rich and easy dessert you can make in 10 minutes with four simple ingredients. Serve instant mango ladoo as snack or dessert. Check out recipe @cookclickndevour.com #indianrecipes #vegetarianrecipes #cookclickndevour #mangoladoo

Mango ladoo recipe with step by step photos. Learn how to make mango ladoo with just 4 ingredients with this easy recipe.

A simple poriyal of sauteed snake gourd finished with freshly grated coconut. Pudalangai poriyal is essenially a dry snake gourd sabzi made with made in Kerela style. It is a simple nutritional where cooked pudalnagai is sauteed with spices and finally garnished with coconut. Super easy to make and tastes absolutely delicious. 

27 · A simple poriyal of sauteed snake gourd finished with freshly grated coconut. Pudalangai poriyal is essenially a dry snake gourd sabzi made with made in Kerela style. It is a simple nutritional where cooked pudalnagai is sauteed with spices and finally garnished with coconut. Super easy to make and tastes absolutely delicious.

1 ingredient

Ingredients
  • 1 teaspoonOil
Delicious Bibingka you can easily make at home! Topped with salted eggs, cheese, and grated coconut, this classic Filipino rice cake is the ultimate Christmas treat!

30 · 35 minutes · Bibingka Espesyal is the ultimate Christmas treat! Soft, spongy and made extra delicious with salted egg, cheese, and grated coconut topping, this classic Filipino delicacy is sure to be a holiday hit.

14 ingredients

Refrigerated
  • 3 Eggs
  • 2 Eggs, salted
Canned Goods
  • 1 1/2 cups Coconut milk
Baking & Spices
  • 1 tbsp Baking powder
  • 2 cups Rice flour
  • 1/2 cup Rice flour, glutinous
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 Sugar
Nuts & Seeds
  • 1 Mature coconut
Dairy
  • 1/4 cup Butter
  • 2 oz Cream cheese
  • 1 Margarine or butter
Liquids
  • 1/2 cup Water