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Greek easter bread

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Greek Sweet Easter Bread | amotherworld Greek Easter Cookies, Greek Sweet Bread, Greek Easter Bread Recipe, Greek Bread Traditional, Croatian Easter Bread, Easter Breads From Around The World, Easter Sweet Bread, Bulgarian Easter Bread, Tsoureki Recipe
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Tsoureki Recipe

Greek Sweet Easter Bread

Greek Easter is impossible to enjoy without Tsoureki, is a sweet, egg-enriched bread and is formed of braided strands of dough. Tsoureki is a traditional Easter bread served in Greece to break the Lenten fast. This is a tried and tested recipe that my mom has been using for decades.

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Easter Bread Recipe

Greek Easter Bread Recipe

Greek Easter bread or “tsoureki” shares the same shape and texture as Challah bread. However, it is slightly more aromatic due to the addition of mahleb, a spice derived from sour cherry seeds, and mastic, a dried resin gathered from mastic trees. Given that neither of these ingredients are traditionally used in American cooking, you’ll need to look to specialty spice shops, Greek import stores, or the internet to find them. It is also worth noting that while mahleb is an essential component…

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Artisan Bread Dutch Oven, Tsoureki Recipe, Koulourakia Recipe, Greek Cakes, Greek Easter Recipes, Greek Pastry, Bread Dutch Oven, Traditional Easter Desserts, Easter Pastries
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Tsoureki Greek Easter Bread

This is my favourite Easter bread. It is so soft and has wonderfully heady flavours because of the addition of two unique spices, mastic gum and mahlep. I am tempted to call this candy floss bread because when you tear into it, it pulls out in strands just like cotton candy. Mastic gum and mahlep…

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Easter Breads, Greek Bread, Greek Easter Bread, Easter Bread Recipe, Greek Cookies, Greek Sweets, Greek Foods, Greek Easter, Braided Bread
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Braided Bread

Tsoureki - Greek Braided Easter Bread with Aniseed and Orange Blossom Water — Meike Peters | eat in my kitchen

Patience is a tricky thing, I feel it growing with every year I gain, but it still manages to drive me crazy at times. After about one year of working on my cookbook , eat in my kitchen , developing the recipes, cooking, baking and shooting them all by myself, then going through a long process of

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