Green pork chili

An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

Chile Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. This easy recipe for incredible green pork chili made on the stove top with jalapeno, Anaheim, and poblano peppers. This homemade authentic Chili Verde is low carb and keto friendly.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

Colorado Pork Green Chili is one of the best forms of comfort food! This flavorful dish features tender chunks of pork simmered with spicy peppers to create a delicious and hearty stew. It is the perfect recipe to enjoy on a chilly winter evening or any time you crave a comforting bowl of stew!

This green pork chili is made on the stove, but the pork can either be cooked in slow cooker or on the stove as well. This recipe for pork chile verde takes about 6 hours to make if going the slow cooker pork chile verde route.

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

Pork Green ChiliIngredients1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces¼ cup all-purpose flour or cornstarch½ teaspoon kosher salt½ teaspoon freshly ground black pepper½ teaspoon garlic powder1 tablespoon olive oil½ yellow

Slow Cooker Pork Chili Verde: Tender pork, slow cooked in a spicy chili verde sauce. Delicious on it's own, or served with warm tortillas and a dollop of sour cream.