Griddle cakes

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This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes! Outdoor Griddle Recipes, Corn Cakes Recipe, Griddle Cooking Recipes, Fried Cornbread, Corn Fritter Recipes, Griddle Cakes, Griddle Recipes, Griddle Grill, Griddle Cooking

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

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These Easy Griddle Cakes (Griddle Pancakes) are light and fluffy – a classic breakfast food that calls for a few simple ingredients. This recipe provides step-by-step instructions for cooking the batter on an electric griddle. You can serve them with maple syrup, jam, or fruits for a delicious meal!

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