Grilled figs

Fire up your grill.

These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It’s a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.

Chicken and Fig Skewers recipe: Try this Chicken and Fig Skewers recipe, or contribute your own.

Sweet and smoky balsamic grilled figs are the perfect gourmet appetizer, side dish, or dessert. Even better when served with cheese, added to salads, wrapped in bacon, and more! #appetizer #dessert #kidfriendly #quickandeasy

This grilled fig dessert is so easy to make, and the flavors and texture are perfectly balanced. A great option for dinner parties!

Grilled Fig and Labneh Tartines - a wonderful combination of flavours and textures. Chewy, sweet, salty, sour and crunchy.

Figs are only in season from February to April, so make the most of their sweet flavour in this impressive dinner party dish.

Looking for a delicious way to enjoy figs? This delicious grilled fig recipe is perfect! They make a great appetizer!

Simple is best…fresh is best…simple is best…fresh is best… That’s it, folks. That’s my mantra. The words by which I strive to live. “Simple” and “fresh” seem …

I normally don’t find myself downing raw figs the way I would with other raw fruits. But when they’re grilled, they’re irresistible. They become sweeter and juicier, and develop a deeper flavor that is enhanced with — my favorite part — caramelized sugar. I created this tartine simply by throwing together some of my favorite […]